Nadezhda Pospelova on Koryak ritual food

Discussion of making tilketil and other Koryak dishes now eaten mostly on ritual occasions. Ends with some quiet songs, at least one of which is her father's. Born and raised in Lesnaya. Mother from Khailino, father from Lesnaya. Works in Institute for Advanced Teacher Training, Palana. She was...

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Bibliographic Details
Other Authors: Nadezhda Pospelova, Valentina Dedyk, Anatoly Sorokin, Alexander King
Format: Moving Image (Video)
Language:Russian
Published: Alexander King 2013
Subjects:
Online Access:https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1313549%23