Nadezhda Pospelova on Koryak ritual food
Discussion of making tilketil and other Koryak dishes now eaten mostly on ritual occasions. Ends with some quiet songs, at least one of which is her father's. Born and raised in Lesnaya. Mother from Khailino, father from Lesnaya. Works in Institute for Advanced Teacher Training, Palana. She was...
Other Authors: | , , , |
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Format: | Moving Image (Video) |
Language: | Russian |
Published: |
Alexander King
2013
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Subjects: | |
Online Access: | https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1313549%23 |