Jum shayit (Hot mineral spring) with English translation

• Other Authors: Keita Kurabe, Magawng Gam
• Format: Text
• Language: Kachin
• Published: 2020
• Subjects: language documentation; Kachin language; text and corpus linguistics; Boil The; Kung; Langa; Maka; Soi; Ingalik
• Online Access: http://catalog.paradisec.org.au/repository/KK2/0025/KK2-0025-A.mp3; http://catalog.paradisec.org.au/repository/KK2/0025/KK2-0025-A.wav; http://catalog.paradisec.org.au/repository/KK2/0025/KK2-0025-A.eaf; http://catalog.paradisec.org.au/repository/KK2/0025

Translation (Rita) I don't know when we started eating salt. But we eat salt. Since long time ago, we ate salt. I had no idea what people ate when they lived on Tibet plain. Since the past time, people ate salt. I don't know who eat salt. Does Chinese eat salt? Does Tibetan eat salt? Here,...