The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate

CO₂ gas hydrates are crystalline water ice cages around a CO₂ molecule. CO₂ affects global climate change on Earth and a major atmospheric component of the Martian atmosphere. CO₂ hydrates likely have minor effects on terrestrial atmospheric CO₂ , but may be an present in large deposits on Mars. On...

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Main Author: Ambuehl, Daniel
Other Authors: Madden, Megan Elwood, Madden, Andrew Elwood, Rawn, Claudia, This study was completed with the funding from NASA grant# NNX09AD67G.
Format: Thesis
Language:English
Published: 2013
Subjects:
Ice
Online Access:http://hdl.handle.net/11244/51927
id ftoklahomaunivs:oai:shareok.org:11244/51927
record_format openpolar
spelling ftoklahomaunivs:oai:shareok.org:11244/51927 2023-05-15T16:37:20+02:00 The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate Ambuehl, Daniel Madden, Megan Elwood Madden, Andrew Elwood Rawn, Claudia This study was completed with the funding from NASA grant# NNX09AD67G. 2013 viii, 41 leaves : illustrations 28 cm. application/pdf http://hdl.handle.net/11244/51927 en_US eng OU Thesis and Dissertation Collections http://hdl.handle.net/11244/51927 Carbon dioxide Dissociation Hydrates Thesis text 2013 ftoklahomaunivs 2023-01-25T21:12:37Z CO₂ gas hydrates are crystalline water ice cages around a CO₂ molecule. CO₂ affects global climate change on Earth and a major atmospheric component of the Martian atmosphere. CO₂ hydrates likely have minor effects on terrestrial atmospheric CO₂ , but may be an present in large deposits on Mars. On Earth ice deposits are found in permafrost and glaciers and contain gas bubbles. These gas bubbles may have an effect on hydrate formation and dissociation rates. Such bubbles are also likely present on Mars and may significantly influence gas hydrate fluxes. In this study, CO₂ hydrate formation and dissociation rates were measured experimentally on ultrapure and CO₂ infused water ice (ice containing previously trapped CO₂ gas bubbles). Overall, increasing pressure and temperature increased hydrate formation rates. Formation and dissociation rates both increased significantly in infused ice experiments as did the overall amount of hydrate formed. The bubbles formed during freezing of the infused ice likely provided more surface area for hydrate nucleation, increasing the rate of formation. Dissociation rates were higher in infused ice compared to ultrapure ice likely due to the larger amount of hydrate formed. Investigation of CO₂ hydrate formation from infused ice in hand sample revealed distinctive hydrate and ice layers. Most of the hydrate was observed to form in the first four hours, which agrees with other experimental data. During the dissociation of the hand sample experiments, a new opaque layer was observed forming after 5-10 minutes that is possibly hydrate. This could represent hydrate formation at room temperature and pressure through remobilization and clathration of CO₂ in the ice. Thesis Ice permafrost University of Oklahoma/Oklahoma State University: SHAREOK Repository
institution Open Polar
collection University of Oklahoma/Oklahoma State University: SHAREOK Repository
op_collection_id ftoklahomaunivs
language English
topic Carbon dioxide
Dissociation
Hydrates
spellingShingle Carbon dioxide
Dissociation
Hydrates
Ambuehl, Daniel
The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
topic_facet Carbon dioxide
Dissociation
Hydrates
description CO₂ gas hydrates are crystalline water ice cages around a CO₂ molecule. CO₂ affects global climate change on Earth and a major atmospheric component of the Martian atmosphere. CO₂ hydrates likely have minor effects on terrestrial atmospheric CO₂ , but may be an present in large deposits on Mars. On Earth ice deposits are found in permafrost and glaciers and contain gas bubbles. These gas bubbles may have an effect on hydrate formation and dissociation rates. Such bubbles are also likely present on Mars and may significantly influence gas hydrate fluxes. In this study, CO₂ hydrate formation and dissociation rates were measured experimentally on ultrapure and CO₂ infused water ice (ice containing previously trapped CO₂ gas bubbles). Overall, increasing pressure and temperature increased hydrate formation rates. Formation and dissociation rates both increased significantly in infused ice experiments as did the overall amount of hydrate formed. The bubbles formed during freezing of the infused ice likely provided more surface area for hydrate nucleation, increasing the rate of formation. Dissociation rates were higher in infused ice compared to ultrapure ice likely due to the larger amount of hydrate formed. Investigation of CO₂ hydrate formation from infused ice in hand sample revealed distinctive hydrate and ice layers. Most of the hydrate was observed to form in the first four hours, which agrees with other experimental data. During the dissociation of the hand sample experiments, a new opaque layer was observed forming after 5-10 minutes that is possibly hydrate. This could represent hydrate formation at room temperature and pressure through remobilization and clathration of CO₂ in the ice.
author2 Madden, Megan Elwood
Madden, Andrew Elwood
Rawn, Claudia
This study was completed with the funding from NASA grant# NNX09AD67G.
format Thesis
author Ambuehl, Daniel
author_facet Ambuehl, Daniel
author_sort Ambuehl, Daniel
title The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
title_short The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
title_full The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
title_fullStr The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
title_full_unstemmed The effect of CO₂ infused ice on the formation and dissociation of CO₂ hydrate
title_sort effect of co₂ infused ice on the formation and dissociation of co₂ hydrate
publishDate 2013
url http://hdl.handle.net/11244/51927
genre Ice
permafrost
genre_facet Ice
permafrost
op_relation OU Thesis and Dissertation Collections
http://hdl.handle.net/11244/51927
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