Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)
Trypsin inhibitor was purified from the hepatopancreas of squid (Todarodes pacificus). The final inhibitor preparation was nearly homogeneous by SDS-PAGE with an estimated molecular weight of approximately 6300. The squid trypsin inhibitor was acid- and heat-stable, and active against trypsins from...
| Main Authors: | , , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier
2001
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| Subjects: | |
| Online Access: | https://oceanrep.geomar.de/id/eprint/53150/ https://oceanrep.geomar.de/id/eprint/53150/1/3928.pdf https://doi.org/10.1016/S1096-4959%2801%2900415-8 https://doi.org/10.1016/S1096-4959(01)00415-8 |
| Summary: | Trypsin inhibitor was purified from the hepatopancreas of squid (Todarodes pacificus). The final inhibitor preparation was nearly homogeneous by SDS-PAGE with an estimated molecular weight of approximately 6300. The squid trypsin inhibitor was acid- and heat-stable, and active against trypsins from the pyloric ceca of starfish (Asterias amurensis) and saury (Cololabis saira) and porcine pancreatic trypsin. Amino acid composition of the squid trypsin inhibitor was compared with other invertebrate trypsin inhibitors. The squid trypsin inhibitor inhibited the autolysis of walleye pollock (Theragra chalcogramma) myofibrillar proteins. |
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