“Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized

Bibliographic Details
Main Author: Stiasny, Martina
Format: Conference Object
Language:unknown
Published: 2017
Subjects:
Online Access:https://oceanrep.geomar.de/id/eprint/40321/
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spelling ftoceanrep:oai:oceanrep.geomar.de:40321 2023-05-15T17:49:35+02:00 “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized Stiasny, Martina 2017 https://oceanrep.geomar.de/id/eprint/40321/ unknown Stiasny, M. (2017) “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized. [Talk] In: United Nations’ Ocean Conference. , 06.2017, United Nations’ Headquarters, New York City, NY, USA . info:eu-repo/semantics/closedAccess Conference or Workshop Item NonPeerReviewed 2017 ftoceanrep 2023-04-07T15:36:45Z Conference Object Ocean acidification OceanRep (GEOMAR Helmholtz Centre für Ocean Research Kiel)
institution Open Polar
collection OceanRep (GEOMAR Helmholtz Centre für Ocean Research Kiel)
op_collection_id ftoceanrep
language unknown
format Conference Object
author Stiasny, Martina
spellingShingle Stiasny, Martina
“Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
author_facet Stiasny, Martina
author_sort Stiasny, Martina
title “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
title_short “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
title_full “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
title_fullStr “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
title_full_unstemmed “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
title_sort “do we have to take the bitter with the sour” – a next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized
publishDate 2017
url https://oceanrep.geomar.de/id/eprint/40321/
genre Ocean acidification
genre_facet Ocean acidification
op_relation Stiasny, M. (2017) “Do we have to take the bitter with the sour” – A next generation scientist’s consideration of risk of ocean acidification on fish and fisheries and how these can be minimized. [Talk] In: United Nations’ Ocean Conference. , 06.2017, United Nations’ Headquarters, New York City, NY, USA .
op_rights info:eu-repo/semantics/closedAccess
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