Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass
We investigated the impacts of ocean acidification and future warming on the quantity and nutritional quality of a natural phytoplankton autumn bloom in a mesocosm experiment. Since the effects of CO2-enrichment and temperature have usually been studied in isolation, we were also interested in the i...
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ftoceanrep:oai:oceanrep.geomar.de:25918 2023-05-15T17:51:02+02:00 Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass Paul, Carolin Matthiessen, Birte Sommer, Ulrich 2014 text https://oceanrep.geomar.de/id/eprint/25918/ https://oceanrep.geomar.de/id/eprint/25918/1/Carolin%20Paul_E%C3%96N_Poster%20_%20JASM%202014.pdf en eng https://oceanrep.geomar.de/id/eprint/25918/1/Carolin%20Paul_E%C3%96N_Poster%20_%20JASM%202014.pdf Paul, C., Matthiessen, B. and Sommer, U. (2014) Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass. [Poster] In: Joint Aquatic Sience Meeting (JASM). , 18.-23.05.2014, Portland, Oregon, USA . info:eu-repo/semantics/closedAccess Conference or Workshop Item NonPeerReviewed 2014 ftoceanrep 2023-04-07T15:14:53Z We investigated the impacts of ocean acidification and future warming on the quantity and nutritional quality of a natural phytoplankton autumn bloom in a mesocosm experiment. Since the effects of CO2-enrichment and temperature have usually been studied in isolation, we were also interested in the interactive effects of both aspects of climate change. In that way we used a factorial design with two temperature and two acidification levels for our mesocosm experiment with a Baltic Sea phytoplankton community. Our results report a significant influence of warming as average and maximal phytoplankton carbon decreased significantly with increasing temperature. Additionally fatty acid composition changed with increasing temperature and biomass. Impacts of CO2 or synergetic effects of warming and acidification could not be detected. Nevertheless our analyses suggest that biological effects of warming on Baltic Sea phytoplankton are considerable and will influence the food cycle in case of food quantity as well as quality. Conference Object Ocean acidification OceanRep (GEOMAR Helmholtz Centre für Ocean Research Kiel) |
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OceanRep (GEOMAR Helmholtz Centre für Ocean Research Kiel) |
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language |
English |
description |
We investigated the impacts of ocean acidification and future warming on the quantity and nutritional quality of a natural phytoplankton autumn bloom in a mesocosm experiment. Since the effects of CO2-enrichment and temperature have usually been studied in isolation, we were also interested in the interactive effects of both aspects of climate change. In that way we used a factorial design with two temperature and two acidification levels for our mesocosm experiment with a Baltic Sea phytoplankton community. Our results report a significant influence of warming as average and maximal phytoplankton carbon decreased significantly with increasing temperature. Additionally fatty acid composition changed with increasing temperature and biomass. Impacts of CO2 or synergetic effects of warming and acidification could not be detected. Nevertheless our analyses suggest that biological effects of warming on Baltic Sea phytoplankton are considerable and will influence the food cycle in case of food quantity as well as quality. |
format |
Conference Object |
author |
Paul, Carolin Matthiessen, Birte Sommer, Ulrich |
spellingShingle |
Paul, Carolin Matthiessen, Birte Sommer, Ulrich Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
author_facet |
Paul, Carolin Matthiessen, Birte Sommer, Ulrich |
author_sort |
Paul, Carolin |
title |
Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
title_short |
Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
title_full |
Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
title_fullStr |
Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
title_full_unstemmed |
Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass |
title_sort |
warming but not enhanced co2 quantitatively and qualitatively affects phytoplankton biomass |
publishDate |
2014 |
url |
https://oceanrep.geomar.de/id/eprint/25918/ https://oceanrep.geomar.de/id/eprint/25918/1/Carolin%20Paul_E%C3%96N_Poster%20_%20JASM%202014.pdf |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://oceanrep.geomar.de/id/eprint/25918/1/Carolin%20Paul_E%C3%96N_Poster%20_%20JASM%202014.pdf Paul, C., Matthiessen, B. and Sommer, U. (2014) Warming but not enhanced CO2 quantitatively and qualitatively affects phytoplankton biomass. [Poster] In: Joint Aquatic Sience Meeting (JASM). , 18.-23.05.2014, Portland, Oregon, USA . |
op_rights |
info:eu-repo/semantics/closedAccess |
_version_ |
1766158036284473344 |