The dynamics of fat in the muscle tissue of the artificially reared salmon fry
The fat content in fish body considerably fluctuates depending on the season, the age of fish, its biological state, the condition of its food supply and other environmental factors. The aim of the investigations was the establishment whether similar changes in the fat dynamics occur in the organism...
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Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne"
1970
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Online Access: | http://hdl.handle.net/1834/43244 |
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ftoceandocs:oai:aquadocs.org:1834/43244 2024-09-09T20:05:53+00:00 The dynamics of fat in the muscle tissue of the artificially reared salmon fry Динамика жира в мышечной ткани молоди лосося при искусственном выращивании Kushnir, T.I. Latvia 1970 pp.160-164 http://hdl.handle.net/1834/43244 ru rus Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne" Riga Rybokhozyajstvennye issledovaniya v bassejne Baltijskogo morya;5 http://hdl.handle.net/1834/43244 Salmo salar Baltic salmon ASFA_2015::A::Artificial rearing ASFA_2015::F::Fat content ASFA_2015::A::Artificial feeding Book/Monograph/Conference Proceedings 1970 ftoceandocs 2024-07-30T23:41:38Z The fat content in fish body considerably fluctuates depending on the season, the age of fish, its biological state, the condition of its food supply and other environmental factors. The aim of the investigations was the establishment whether similar changes in the fat dynamics occur in the organism of the salmon (Salmo salar) fry reared in fish hatcheries on the artificial feed, i.e. in the fish fully provided with food during the period of their rearing. The analyses showed that the decrease of the fat content during the period preceding the transition to the smolt stage was stated both for fry in the ponds and for these reared on the artificial feed. It was established that fat, the chief energetic reserve in the animal organism, is indeed spent for the physiological reconstruction of the organism, to prepare it for the life in other environmental conditions. Published Not Known Other/Unknown Material Salmo salar IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
institution |
Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
Russian |
topic |
Salmo salar Baltic salmon ASFA_2015::A::Artificial rearing ASFA_2015::F::Fat content ASFA_2015::A::Artificial feeding |
spellingShingle |
Salmo salar Baltic salmon ASFA_2015::A::Artificial rearing ASFA_2015::F::Fat content ASFA_2015::A::Artificial feeding Kushnir, T.I. The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
topic_facet |
Salmo salar Baltic salmon ASFA_2015::A::Artificial rearing ASFA_2015::F::Fat content ASFA_2015::A::Artificial feeding |
description |
The fat content in fish body considerably fluctuates depending on the season, the age of fish, its biological state, the condition of its food supply and other environmental factors. The aim of the investigations was the establishment whether similar changes in the fat dynamics occur in the organism of the salmon (Salmo salar) fry reared in fish hatcheries on the artificial feed, i.e. in the fish fully provided with food during the period of their rearing. The analyses showed that the decrease of the fat content during the period preceding the transition to the smolt stage was stated both for fry in the ponds and for these reared on the artificial feed. It was established that fat, the chief energetic reserve in the animal organism, is indeed spent for the physiological reconstruction of the organism, to prepare it for the life in other environmental conditions. Published Not Known |
format |
Other/Unknown Material |
author |
Kushnir, T.I. |
author_facet |
Kushnir, T.I. |
author_sort |
Kushnir, T.I. |
title |
The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
title_short |
The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
title_full |
The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
title_fullStr |
The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
title_full_unstemmed |
The dynamics of fat in the muscle tissue of the artificially reared salmon fry |
title_sort |
dynamics of fat in the muscle tissue of the artificially reared salmon fry |
publisher |
Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne" |
publishDate |
1970 |
url |
http://hdl.handle.net/1834/43244 |
op_coverage |
Latvia |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_relation |
Rybokhozyajstvennye issledovaniya v bassejne Baltijskogo morya;5 http://hdl.handle.net/1834/43244 |
_version_ |
1809938294028369920 |