Kushnir, T. (1970). The dynamics of fat in the muscle tissue of the artificially reared salmon fry. Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne".
Chicago Style (17th ed.) CitationKushnir, T.I. The Dynamics of Fat in the Muscle Tissue of the Artificially Reared Salmon Fry. Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne", 1970.
MLA (9th ed.) CitationKushnir, T.I. The Dynamics of Fat in the Muscle Tissue of the Artificially Reared Salmon Fry. Baltijskij Nauchno-issledovatelskij Institut Rybnogo Khozyajstva; "Zvaigzne", 1970.
Warning: These citations may not always be 100% accurate.