The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water
This study was conducted to evaluate the effects of different levels of garlic powder on growth factors, survival rate and body composition of cultured Litopenaeus vannamei by Caspian Sea water. Four groups of beluga sturgeon with mean weight of 34.20± 0.44 g were raised for 56 days in fiber glass t...
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ftoceandocs:oai:aquadocs.org:1834/36933 2023-05-15T15:41:52+02:00 The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water Gholaghaie, M. Adel, M. Hafezieh, M. 2016 application/pdf 143-150 http://hdl.handle.net/1834/36933 fa per http://isfj.ir 1026-1354 http://hdl.handle.net/1834/36933 http://aquaticcommons.org/id/eprint/22121 18721 2018-02-12 10:51:01 22121 Iranian Fisheries Science Research Institute Aquaculture Biology White leg shrimp Litopenaeus vannamei Garlic powder Growth performance Survival Body composition feeding evaluation dietary Caspian Sea Iran article TRUE 2016 ftoceandocs 2023-04-06T17:05:46Z This study was conducted to evaluate the effects of different levels of garlic powder on growth factors, survival rate and body composition of cultured Litopenaeus vannamei by Caspian Sea water. Four groups of beluga sturgeon with mean weight of 34.20± 0.44 g were raised for 56 days in fiber glass tanks (20 shrimp to each tank) and feeding with different levels of garlic powder with concentrations of 0%, 0.25%, 0.5% and 1.0% (Three replicates were used for each concentration). At the end of the trial, growth factors (Mean weight increased, percent of weight increased, feed conversion ratio and specific growth rate) and body composition were determined and compared with control group. Our results confirmed that shrimp fed on diet supplemented with 1.0 % garlic powder had significantly higher growth factors and survival rate compared to other treatments (P0.05). Based on the results, using of garlic powder, especially at the level of 1.0% in order to improve the growth performance, survival rate and body composition of L. vannamei is recommended. Article in Journal/Newspaper Beluga Beluga* IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
institution |
Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
Persian |
topic |
Aquaculture Biology White leg shrimp Litopenaeus vannamei Garlic powder Growth performance Survival Body composition feeding evaluation dietary Caspian Sea Iran |
spellingShingle |
Aquaculture Biology White leg shrimp Litopenaeus vannamei Garlic powder Growth performance Survival Body composition feeding evaluation dietary Caspian Sea Iran Gholaghaie, M. Adel, M. Hafezieh, M. The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
topic_facet |
Aquaculture Biology White leg shrimp Litopenaeus vannamei Garlic powder Growth performance Survival Body composition feeding evaluation dietary Caspian Sea Iran |
description |
This study was conducted to evaluate the effects of different levels of garlic powder on growth factors, survival rate and body composition of cultured Litopenaeus vannamei by Caspian Sea water. Four groups of beluga sturgeon with mean weight of 34.20± 0.44 g were raised for 56 days in fiber glass tanks (20 shrimp to each tank) and feeding with different levels of garlic powder with concentrations of 0%, 0.25%, 0.5% and 1.0% (Three replicates were used for each concentration). At the end of the trial, growth factors (Mean weight increased, percent of weight increased, feed conversion ratio and specific growth rate) and body composition were determined and compared with control group. Our results confirmed that shrimp fed on diet supplemented with 1.0 % garlic powder had significantly higher growth factors and survival rate compared to other treatments (P0.05). Based on the results, using of garlic powder, especially at the level of 1.0% in order to improve the growth performance, survival rate and body composition of L. vannamei is recommended. |
format |
Article in Journal/Newspaper |
author |
Gholaghaie, M. Adel, M. Hafezieh, M. |
author_facet |
Gholaghaie, M. Adel, M. Hafezieh, M. |
author_sort |
Gholaghaie, M. |
title |
The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
title_short |
The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
title_full |
The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
title_fullStr |
The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
title_full_unstemmed |
The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water |
title_sort |
evaluation of dietary garlic powder on growth performance, survival rate and body composition of litopenaeus vannamei cultured by caspian sea water |
publishDate |
2016 |
url |
http://hdl.handle.net/1834/36933 |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_source |
http://aquaticcommons.org/id/eprint/22121 18721 2018-02-12 10:51:01 22121 Iranian Fisheries Science Research Institute |
op_relation |
http://isfj.ir 1026-1354 http://hdl.handle.net/1834/36933 |
_version_ |
1766374747324547072 |