Studies on frozen storage characteristics of fillets from six species of fresh water fishes
Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage a...
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ftoceandocs:oai:aquadocs.org:1834/33386 2023-05-15T15:33:27+02:00 Studies on frozen storage characteristics of fillets from six species of fresh water fishes Devadasan, K. Varma, P.R.G. Venkataraman, R. 1978 application/pdf 1-6 http://hdl.handle.net/1834/33386 en eng 0015-3001 http://hdl.handle.net/1834/33386 http://aquaticcommons.org/id/eprint/17949 12051 2015-09-29 11:44:27 17949 Society of Fisheries Technologists, India Fisheries organoleptic properties biochemical composition microbiological analysis Labeo rohita Catla catla Cirrhina mrigala Labeo calbasu Mystus seenghala Wallago attu frozen storage article 1978 ftoceandocs 2023-04-06T17:04:54Z Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage at -18°C have been followed systematically. Compared to the two species of fresh water cat fishes, the four species of carps studied, had a slightly better storage life. From the organoleptic point of view, fillets of Cirrhina mrigala had the best shelf life. Article in Journal/Newspaper Attu IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
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Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
English |
topic |
Fisheries organoleptic properties biochemical composition microbiological analysis Labeo rohita Catla catla Cirrhina mrigala Labeo calbasu Mystus seenghala Wallago attu frozen storage |
spellingShingle |
Fisheries organoleptic properties biochemical composition microbiological analysis Labeo rohita Catla catla Cirrhina mrigala Labeo calbasu Mystus seenghala Wallago attu frozen storage Devadasan, K. Varma, P.R.G. Venkataraman, R. Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
topic_facet |
Fisheries organoleptic properties biochemical composition microbiological analysis Labeo rohita Catla catla Cirrhina mrigala Labeo calbasu Mystus seenghala Wallago attu frozen storage |
description |
Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage at -18°C have been followed systematically. Compared to the two species of fresh water cat fishes, the four species of carps studied, had a slightly better storage life. From the organoleptic point of view, fillets of Cirrhina mrigala had the best shelf life. |
format |
Article in Journal/Newspaper |
author |
Devadasan, K. Varma, P.R.G. Venkataraman, R. |
author_facet |
Devadasan, K. Varma, P.R.G. Venkataraman, R. |
author_sort |
Devadasan, K. |
title |
Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
title_short |
Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
title_full |
Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
title_fullStr |
Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
title_full_unstemmed |
Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
title_sort |
studies on frozen storage characteristics of fillets from six species of fresh water fishes |
publishDate |
1978 |
url |
http://hdl.handle.net/1834/33386 |
genre |
Attu |
genre_facet |
Attu |
op_source |
http://aquaticcommons.org/id/eprint/17949 12051 2015-09-29 11:44:27 17949 Society of Fisheries Technologists, India |
op_relation |
0015-3001 http://hdl.handle.net/1834/33386 |
_version_ |
1766364018234097664 |