Microbiological quality of some iced fishes of Imphal market, Manipur

• Main Authors: Lilabati, H., Vishwanath, W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1994
• Subjects: Fisheries; ice; conservation; fish storage; Labeo rohita; Wallago attu; fungi; Labeo gonius; quality control; hygienic conditions; Imphal; Manipur; India; Bombay; Attu
• Online Access: http://hdl.handle.net/1834/32342

Imphal is the main marketing centre of fish in Manipur. As fish production of the state is not sufficient to meet the demands, about 120 metric tons of iced fishes are annually brought from other states and sold in this market. Microbiological quality of iced Wallago attu, Labeo rohita, L. gonius an...