Microbiological quality of some iced fishes of Imphal market, Manipur

• Main Authors: Lilabati, H., Vishwanath, W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1994
• Subjects: Fisheries; ice; conservation; fish storage; Labeo rohita; Wallago attu; fungi; Labeo gonius; quality control; hygienic conditions; Imphal; Manipur; India; Bombay; Attu
• Online Access: http://hdl.handle.net/1834/32342

Imphal is the main marketing centre of fish in Manipur. As fish production of the state is not sufficient to meet the demands, about 120 metric tons of iced fishes are annually brought from other states and sold in this market. Microbiological quality of iced Wallago attu, Labeo rohita, L. gonius and Aorichthy aor in respect of total fungal count (TFC), total plate count of bacteria (TPC), Most Probable Number (MPN) of coliforms, Streptococci, Staphylococcus, Salmonella and Escherichia coli in four tissues (skin, muscle, gill and intestine) were analysed. In all cases, the counts were highest in the gills and lowest in the muscles. The values of TFC, TPC, coliforms, Streptococci and Staphylococci were 0-10³/g 10(sup)6-10⁸/g, 2-α/g, 10-10⁵/g, 10-10⁵/g respectively. E. coli and Salmonella were not detected in any of the samples while the ice used in the preservation contained 10⁵-10⁷ of TPC per gram. The microbiological qualities of the iced fishes of Imphal market were adjudged poor. The extremely high counts of bacteria might be due to (1) poor quality and left over fishes being packed, (2) contact with contaminated ice and (3) repeated thawing and freezing during the process of marketing and transportation. Paper presented at the National Symposium on Aquacrops, 16-18 November 1994, Versova, Bombay (India)