Haltbarkeitsprüfung von Fischerzeugnissen

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

Bibliographic Details
Main Author: Scheer, H.
Format: Article in Journal/Newspaper
Language:German
Published: 1960
Subjects:
Biology
Chemistry
Fisheries
fish products
storage quality
fish quality
Lactobacillus buchneri
Lactobaillus brevis
Salmo salar
Crangon crangon
Online Access:http://hdl.handle.net/1834/26763
id ftoceandocs:oai:aquadocs.org:1834/26763
record_format openpolar
spelling ftoceandocs:oai:aquadocs.org:1834/26763 2023-05-15T18:09:43+02:00 Haltbarkeitsprüfung von Fischerzeugnissen Scheer, H. 1960 application/pdf 96 http://hdl.handle.net/1834/26763 de ger http://aquacomm.fcla.edu/10262 http://www.vti.bund.de 0020-0344 http://hdl.handle.net/1834/26763 ines.lehmann@mri.bund.de http://aquaticcommons.org/id/eprint/10262 1240 2012-12-06 12:47:13 10262 Bundesforschungsanstalt für Fischerei Biology Chemistry Fisheries fish products storage quality fish quality Lactobacillus buchneri Lactobaillus brevis Salmo salar Crangon crangon article FALSE 1960 ftoceandocs 2023-04-06T17:03:16Z Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 Article in Journal/Newspaper Salmo salar IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
institution Open Polar
collection IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
op_collection_id ftoceandocs
language German
topic Biology
Chemistry
Fisheries
fish products
storage quality
fish quality
Lactobacillus buchneri
Lactobaillus brevis
Salmo salar
Crangon crangon
spellingShingle Biology
Chemistry
Fisheries
fish products
storage quality
fish quality
Lactobacillus buchneri
Lactobaillus brevis
Salmo salar
Crangon crangon
Scheer, H.
Haltbarkeitsprüfung von Fischerzeugnissen
topic_facet Biology
Chemistry
Fisheries
fish products
storage quality
fish quality
Lactobacillus buchneri
Lactobaillus brevis
Salmo salar
Crangon crangon
description Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
format Article in Journal/Newspaper
author Scheer, H.
author_facet Scheer, H.
author_sort Scheer, H.
title Haltbarkeitsprüfung von Fischerzeugnissen
title_short Haltbarkeitsprüfung von Fischerzeugnissen
title_full Haltbarkeitsprüfung von Fischerzeugnissen
title_fullStr Haltbarkeitsprüfung von Fischerzeugnissen
title_full_unstemmed Haltbarkeitsprüfung von Fischerzeugnissen
title_sort haltbarkeitsprüfung von fischerzeugnissen
publishDate 1960
url http://hdl.handle.net/1834/26763
genre Salmo salar
genre_facet Salmo salar
op_source ines.lehmann@mri.bund.de
http://aquaticcommons.org/id/eprint/10262
1240
2012-12-06 12:47:13
10262
Bundesforschungsanstalt für Fischerei
op_relation http://aquacomm.fcla.edu/10262
http://www.vti.bund.de
0020-0344
http://hdl.handle.net/1834/26763
_version_ 1766182371573366784

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