Farbmessungen an panierten Fischerzeugnissen

• Main Author: Schubring, Reinhard
• Format: Article in Journal/Newspaper
• Language: German
• Published: 1996
• Subjects: Fisheries; fish quality; quality changes; quality evaluation; methods; Alaska pollock; plaice; saithe; redfish; hake; Hake; alaska pollock; Alaska
• Online Access: http://hdl.handle.net/1834/21810

The colour based on a CIELab system of both, breaded deep frozen and fried fish products, was measured using a Chroma-Meter Type 300 (Minolta). Remarkable differences especially with the deep frozen fish fillets were recognized. Due to prefrying the colour differences of the fish fingers were modera...