Farbmessungen an panierten Fischerzeugnissen
The colour based on a CIELab system of both, breaded deep frozen and fried fish products, was measured using a Chroma-Meter Type 300 (Minolta). Remarkable differences especially with the deep frozen fish fillets were recognized. Due to prefrying the colour differences of the fish fingers were modera...
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1996
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ftoceandocs:oai:aquadocs.org:1834/21810 2023-05-15T13:09:23+02:00 Farbmessungen an panierten Fischerzeugnissen Colour measurement on battered and breaded fish products Schubring, Reinhard 1996 application/pdf 84-88 http://hdl.handle.net/1834/21810 de ger http://aquacomm.fcla.edu/4195 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/21810 reinhard.schubring@mri.bund.de http://aquaticcommons.org/id/eprint/4195 1240 2012-11-10 19:04:31 4195 Bundesforschungsanstalt für Fischerei Fisheries fish quality quality changes quality evaluation methods Alaska pollock plaice saithe redfish hake article FALSE 1996 ftoceandocs 2023-04-06T17:01:58Z The colour based on a CIELab system of both, breaded deep frozen and fried fish products, was measured using a Chroma-Meter Type 300 (Minolta). Remarkable differences especially with the deep frozen fish fillets were recognized. Due to prefrying the colour differences of the fish fingers were moderate. After frying to make the products ready to eat the colour differences between the fillets and the fingers were largely equalized. In general, the frying process was connected with a decrease of lightness L* and with strong to very strong total colour differences ΔE. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010 Article in Journal/Newspaper alaska pollock Alaska IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications Hake ENVELOPE(15.612,15.612,66.797,66.797) |
institution |
Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
German |
topic |
Fisheries fish quality quality changes quality evaluation methods Alaska pollock plaice saithe redfish hake |
spellingShingle |
Fisheries fish quality quality changes quality evaluation methods Alaska pollock plaice saithe redfish hake Schubring, Reinhard Farbmessungen an panierten Fischerzeugnissen |
topic_facet |
Fisheries fish quality quality changes quality evaluation methods Alaska pollock plaice saithe redfish hake |
description |
The colour based on a CIELab system of both, breaded deep frozen and fried fish products, was measured using a Chroma-Meter Type 300 (Minolta). Remarkable differences especially with the deep frozen fish fillets were recognized. Due to prefrying the colour differences of the fish fingers were moderate. After frying to make the products ready to eat the colour differences between the fillets and the fingers were largely equalized. In general, the frying process was connected with a decrease of lightness L* and with strong to very strong total colour differences ΔE. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010 |
format |
Article in Journal/Newspaper |
author |
Schubring, Reinhard |
author_facet |
Schubring, Reinhard |
author_sort |
Schubring, Reinhard |
title |
Farbmessungen an panierten Fischerzeugnissen |
title_short |
Farbmessungen an panierten Fischerzeugnissen |
title_full |
Farbmessungen an panierten Fischerzeugnissen |
title_fullStr |
Farbmessungen an panierten Fischerzeugnissen |
title_full_unstemmed |
Farbmessungen an panierten Fischerzeugnissen |
title_sort |
farbmessungen an panierten fischerzeugnissen |
publishDate |
1996 |
url |
http://hdl.handle.net/1834/21810 |
long_lat |
ENVELOPE(15.612,15.612,66.797,66.797) |
geographic |
Hake |
geographic_facet |
Hake |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
reinhard.schubring@mri.bund.de http://aquaticcommons.org/id/eprint/4195 1240 2012-11-10 19:04:31 4195 Bundesforschungsanstalt für Fischerei |
op_relation |
http://aquacomm.fcla.edu/4195 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/21810 |
_version_ |
1766174733907263488 |