Fischartbestimmung von Caviar durch Protein- und DNA-Analyse
Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis.The same techniques can be used to differentiate caviar from salmon and trout. The differentiation of sturgeon caviar (beluga, osietra, sevruga) is possible by isoelectric focusing, but...
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ftoceandocs:oai:aquadocs.org:1834/21466 2023-05-15T15:41:48+02:00 Fischartbestimmung von Caviar durch Protein- und DNA-Analyse Fish species identification of caviar using protein and DNA-analysis Rehbein, Hartmut 1997 application/pdf 27-30 http://hdl.handle.net/1834/21466 de ger http://aquacomm.fcla.edu/3783 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/21466 hartmut.rehbein@mri.bund.de http://aquaticcommons.org/id/eprint/3783 1240 2012-11-10 18:25:28 3783 Bundesforschungsanstalt für Fischerei Chemistry Fisheries product safty consumer protection chemical analysis Protein Elektrophorese Isoelektrische Fokussierung article FALSE 1997 ftoceandocs 2023-04-06T17:01:54Z Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis.The same techniques can be used to differentiate caviar from salmon and trout. The differentiation of sturgeon caviar (beluga, osietra, sevruga) is possible by isoelectric focusing, but not by SDS-PAGE. PCR-based methods of DNA-analysis for identification of the origin of sturgeon caviar are under development. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010. Article in Journal/Newspaper Beluga Beluga* IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
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Open Polar |
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IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
German |
topic |
Chemistry Fisheries product safty consumer protection chemical analysis Protein Elektrophorese Isoelektrische Fokussierung |
spellingShingle |
Chemistry Fisheries product safty consumer protection chemical analysis Protein Elektrophorese Isoelektrische Fokussierung Rehbein, Hartmut Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
topic_facet |
Chemistry Fisheries product safty consumer protection chemical analysis Protein Elektrophorese Isoelektrische Fokussierung |
description |
Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis.The same techniques can be used to differentiate caviar from salmon and trout. The differentiation of sturgeon caviar (beluga, osietra, sevruga) is possible by isoelectric focusing, but not by SDS-PAGE. PCR-based methods of DNA-analysis for identification of the origin of sturgeon caviar are under development. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010. |
format |
Article in Journal/Newspaper |
author |
Rehbein, Hartmut |
author_facet |
Rehbein, Hartmut |
author_sort |
Rehbein, Hartmut |
title |
Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
title_short |
Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
title_full |
Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
title_fullStr |
Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
title_full_unstemmed |
Fischartbestimmung von Caviar durch Protein- und DNA-Analyse |
title_sort |
fischartbestimmung von caviar durch protein- und dna-analyse |
publishDate |
1997 |
url |
http://hdl.handle.net/1834/21466 |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_source |
hartmut.rehbein@mri.bund.de http://aquaticcommons.org/id/eprint/3783 1240 2012-11-10 18:25:28 3783 Bundesforschungsanstalt für Fischerei |
op_relation |
http://aquacomm.fcla.edu/3783 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/21466 |
_version_ |
1766374689187299328 |