Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank
Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allo...
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ftoceandocs:oai:aquadocs.org:1834/20854 2023-05-15T13:09:20+02:00 Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank Content of colours in slices and cuttings of Alaska pollock and saithe (Lachsersatz) and colour changes during storage in a refrigerator. Karl, Horst 2003 application/pdf 27-31 http://hdl.handle.net/1834/20854 de ger http://aquacomm.fcla.edu/3091 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/20854 horst.karl@mri.bund.de http://aquaticcommons.org/id/eprint/3091 1240 2012-11-10 13:47:12 3091 Bundesforschungsanstalt für Fischerei Fisheries fish products quality test article FALSE 2003 ftoceandocs 2023-04-06T17:01:45Z Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allowable limit of 500 mg/kg has been set for the sum of both colours but data on the actual concentrations are missing. In this study the results of colour measurements of various market samples are presented. Furthermore a study was undertaken to determine possiblechanges in colour concentrations during storage of typical products thereof in an house hold refrigerator. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010. Article in Journal/Newspaper alaska pollock Alaska IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
institution |
Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
German |
topic |
Fisheries fish products quality test |
spellingShingle |
Fisheries fish products quality test Karl, Horst Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
topic_facet |
Fisheries fish products quality test |
description |
Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allowable limit of 500 mg/kg has been set for the sum of both colours but data on the actual concentrations are missing. In this study the results of colour measurements of various market samples are presented. Furthermore a study was undertaken to determine possiblechanges in colour concentrations during storage of typical products thereof in an house hold refrigerator. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010. |
format |
Article in Journal/Newspaper |
author |
Karl, Horst |
author_facet |
Karl, Horst |
author_sort |
Karl, Horst |
title |
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
title_short |
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
title_full |
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
title_fullStr |
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
title_full_unstemmed |
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank |
title_sort |
farbstoffgehalte in lachsersatzprodukten aus seelachs und alaska-seelachs und veränderungen bei lagerung im kühlschrank |
publishDate |
2003 |
url |
http://hdl.handle.net/1834/20854 |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
horst.karl@mri.bund.de http://aquaticcommons.org/id/eprint/3091 1240 2012-11-10 13:47:12 3091 Bundesforschungsanstalt für Fischerei |
op_relation |
http://aquacomm.fcla.edu/3091 http://www.vti.bund.de 1437-5842 http://hdl.handle.net/1834/20854 |
_version_ |
1766173099177279488 |