Study of artificial production meat possibility in reared beluga (H. huso) with different diets
Four experiments were conducted to study of production meat in reared beluga (Huso huso) with different diets. In the first experiment, A 19-week feeding trial was conducted to evaluate dehulled soybean meal (DHSM) as a fish meal (FM) replacer in juvenile beluga, of initial body weight 8.25 ± 0.08 g...
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Iranian Fisheries Science Research Institute
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ftoceandocs:oai:aquadocs.org:1834/13943 2023-05-15T15:41:40+02:00 Study of artificial production meat possibility in reared beluga (H. huso) with different diets Mohseni, Mahmoud Pourkazemi, M. Fllahi, M. Bahmani, M. Sepahdari, A. Pourali, H.R. Seyad Hassani, M.H. Kazemi, R. Hallajiyan, A. Salehi, M. Iran 2016 110pp. http://hdl.handle.net/1834/13943 fa per Iranian Fisheries Science Research Institute Tehran, Iran 46873; http://hdl.handle.net/1834/13943 Artificial production Meat Beluga Huso huso Diet Report Refereed 2016 ftoceandocs 2023-04-06T17:00:00Z Four experiments were conducted to study of production meat in reared beluga (Huso huso) with different diets. In the first experiment, A 19-week feeding trial was conducted to evaluate dehulled soybean meal (DHSM) as a fish meal (FM) replacer in juvenile beluga, of initial body weight 8.25 ± 0.08 g (mean ± SD) in triplicate groups, fed six isoenergetic (20.1 mJ kg-1) and isoproteic (45% crude protein) diets, resulting in 5%, 10%, 15%, 20% and 25% of fish meal protein being replaced by soybean protein. Growth performance was reduced significantly with the increasing of DHSM in the diets in the present study. In the next stage, triplicate groups of 315 fish averaging 300.25 ± 10.28 g (mean ± SD) were fed one of seven experimental diets for 14 weeks. Weight gain (WG), specific growth rate (SGR), feed effeciency (FE), protein efficiency of retio (PER) of fish fed 5%, 10% and 15% of soybean protein diets were significantly higher than those of fish fed 20%, 25% and 30% diets. Whole body protein, lipid, moisture content were unaffected among different treatments (P > 0.05). In the second experiment, A 2 × 4 factorial design was used to evaluate the dietary lysine and to determine the optimum dietary L-carnitine in sub-yearling beluga, reared in the indoor system. Twelve experimental diets were formulated and prepared to contain four lysine levels (0.75, 1.5, 2.25 and 4% diet) and two L-carnitine levels (300 and 600 mg/kg diet) at each lysine level. Fish averaging 23 ± 0.5 (mean±SD) were fed one of the experimental diets for 10 weeks. At the end of the experimental period, there were significant lysine and Lcarnitine effects (P <0.05) on growth performance and feed conversation ratio (FCR). These results may indicate that, weight gain (WG), FCR and protein efficiency ratio (PER) in fish fed diet containing 3% lysine and 600 mg L-carnitine/kg diet were significantly higher than those of fish fed control diet (P < 0.05). There were no significan dietary lysine and L-carnitine effects on glucose, cholesterol and ... Book Beluga Beluga* IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
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IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
Persian |
topic |
Artificial production Meat Beluga Huso huso Diet |
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Artificial production Meat Beluga Huso huso Diet Mohseni, Mahmoud Pourkazemi, M. Fllahi, M. Bahmani, M. Sepahdari, A. Pourali, H.R. Seyad Hassani, M.H. Kazemi, R. Hallajiyan, A. Salehi, M. Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
topic_facet |
Artificial production Meat Beluga Huso huso Diet |
description |
Four experiments were conducted to study of production meat in reared beluga (Huso huso) with different diets. In the first experiment, A 19-week feeding trial was conducted to evaluate dehulled soybean meal (DHSM) as a fish meal (FM) replacer in juvenile beluga, of initial body weight 8.25 ± 0.08 g (mean ± SD) in triplicate groups, fed six isoenergetic (20.1 mJ kg-1) and isoproteic (45% crude protein) diets, resulting in 5%, 10%, 15%, 20% and 25% of fish meal protein being replaced by soybean protein. Growth performance was reduced significantly with the increasing of DHSM in the diets in the present study. In the next stage, triplicate groups of 315 fish averaging 300.25 ± 10.28 g (mean ± SD) were fed one of seven experimental diets for 14 weeks. Weight gain (WG), specific growth rate (SGR), feed effeciency (FE), protein efficiency of retio (PER) of fish fed 5%, 10% and 15% of soybean protein diets were significantly higher than those of fish fed 20%, 25% and 30% diets. Whole body protein, lipid, moisture content were unaffected among different treatments (P > 0.05). In the second experiment, A 2 × 4 factorial design was used to evaluate the dietary lysine and to determine the optimum dietary L-carnitine in sub-yearling beluga, reared in the indoor system. Twelve experimental diets were formulated and prepared to contain four lysine levels (0.75, 1.5, 2.25 and 4% diet) and two L-carnitine levels (300 and 600 mg/kg diet) at each lysine level. Fish averaging 23 ± 0.5 (mean±SD) were fed one of the experimental diets for 10 weeks. At the end of the experimental period, there were significant lysine and Lcarnitine effects (P <0.05) on growth performance and feed conversation ratio (FCR). These results may indicate that, weight gain (WG), FCR and protein efficiency ratio (PER) in fish fed diet containing 3% lysine and 600 mg L-carnitine/kg diet were significantly higher than those of fish fed control diet (P < 0.05). There were no significan dietary lysine and L-carnitine effects on glucose, cholesterol and ... |
format |
Book |
author |
Mohseni, Mahmoud Pourkazemi, M. Fllahi, M. Bahmani, M. Sepahdari, A. Pourali, H.R. Seyad Hassani, M.H. Kazemi, R. Hallajiyan, A. Salehi, M. |
author_facet |
Mohseni, Mahmoud Pourkazemi, M. Fllahi, M. Bahmani, M. Sepahdari, A. Pourali, H.R. Seyad Hassani, M.H. Kazemi, R. Hallajiyan, A. Salehi, M. |
author_sort |
Mohseni, Mahmoud |
title |
Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
title_short |
Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
title_full |
Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
title_fullStr |
Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
title_full_unstemmed |
Study of artificial production meat possibility in reared beluga (H. huso) with different diets |
title_sort |
study of artificial production meat possibility in reared beluga (h. huso) with different diets |
publisher |
Iranian Fisheries Science Research Institute |
publishDate |
2016 |
url |
http://hdl.handle.net/1834/13943 |
op_coverage |
Iran |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_relation |
46873; http://hdl.handle.net/1834/13943 |
_version_ |
1766374564848205824 |