Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758)
In a 30 day feeding trial, Daphnia and Artemia extracts were added to diets of juvenile Beluga (Huso huso) at different levels to evaluate its effects on growth and survival rate of the fish. The trial was carried out in aquaculture research center of the Gorgan University, during which three differ...
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ftoceandocs:oai:aquadocs.org:1834/11538 2023-05-15T15:41:42+02:00 Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) Darvish Bastami, K. Sudagar, M. Imanpour, M.R. Taheri, S.A. Iran Golestan Province 2009 pp.35-44 http://hdl.handle.net/1834/11538 fa per http://isfj.areo.ir/ 1026-1354 http://hdl.handle.net/1834/11538 Fish culture Huso huso Artemia Daphnia Brackish Juveniles Condition factor Growth Body weight Survival Feeding experiments Journal Contribution Refereed 2009 ftoceandocs 2023-04-06T16:59:38Z In a 30 day feeding trial, Daphnia and Artemia extracts were added to diets of juvenile Beluga (Huso huso) at different levels to evaluate its effects on growth and survival rate of the fish. The trial was carried out in aquaculture research center of the Gorgan University, during which three different dietary levels of extracts (1:25, 1: 50 and 1:100) were used in 250 liter PVC tanks filled with about 125 liters of water. A total of 20 juvenile Beluga with an average weight of 5 plus or minus 0.2g each was stocked in tanks and were fed 4 meals a day. Growth and survival factors were analyzed at the end of the trial period. The results showed that the addition of extracts in diets led to improvement of body weight increase, weight increase percentage, specific growth rate (SGR), daily growth rate (DGR), daily growth index (DGI), condition factor (CF), price index (PI) and decrease of food conversion ratio (FCR) compared to the control treatment. The best improvement of growth index was achieved at the dietary level 1:50 Artemia extracts. There was no significant difference (P>0.05) in survival among treatments. Published Book Beluga Beluga* IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
institution |
Open Polar |
collection |
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications |
op_collection_id |
ftoceandocs |
language |
Persian |
topic |
Fish culture Huso huso Artemia Daphnia Brackish Juveniles Condition factor Growth Body weight Survival Feeding experiments |
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Fish culture Huso huso Artemia Daphnia Brackish Juveniles Condition factor Growth Body weight Survival Feeding experiments Darvish Bastami, K. Sudagar, M. Imanpour, M.R. Taheri, S.A. Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
topic_facet |
Fish culture Huso huso Artemia Daphnia Brackish Juveniles Condition factor Growth Body weight Survival Feeding experiments |
description |
In a 30 day feeding trial, Daphnia and Artemia extracts were added to diets of juvenile Beluga (Huso huso) at different levels to evaluate its effects on growth and survival rate of the fish. The trial was carried out in aquaculture research center of the Gorgan University, during which three different dietary levels of extracts (1:25, 1: 50 and 1:100) were used in 250 liter PVC tanks filled with about 125 liters of water. A total of 20 juvenile Beluga with an average weight of 5 plus or minus 0.2g each was stocked in tanks and were fed 4 meals a day. Growth and survival factors were analyzed at the end of the trial period. The results showed that the addition of extracts in diets led to improvement of body weight increase, weight increase percentage, specific growth rate (SGR), daily growth rate (DGR), daily growth index (DGI), condition factor (CF), price index (PI) and decrease of food conversion ratio (FCR) compared to the control treatment. The best improvement of growth index was achieved at the dietary level 1:50 Artemia extracts. There was no significant difference (P>0.05) in survival among treatments. Published |
format |
Book |
author |
Darvish Bastami, K. Sudagar, M. Imanpour, M.R. Taheri, S.A. |
author_facet |
Darvish Bastami, K. Sudagar, M. Imanpour, M.R. Taheri, S.A. |
author_sort |
Darvish Bastami, K. |
title |
Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
title_short |
Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
title_full |
Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
title_fullStr |
Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
title_full_unstemmed |
Effects of different levels of Daphnia and Artemia extracts on food acceptability and growth factor rates of Beluga (Huso huso Linnaeus, 1758) |
title_sort |
effects of different levels of daphnia and artemia extracts on food acceptability and growth factor rates of beluga (huso huso linnaeus, 1758) |
publishDate |
2009 |
url |
http://hdl.handle.net/1834/11538 |
op_coverage |
Iran Golestan Province |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_relation |
http://isfj.areo.ir/ 1026-1354 http://hdl.handle.net/1834/11538 |
_version_ |
1766374595185606656 |