Prikaz gastro kulture kroz hrvatske blogove o hrani
Food blogeri, bili oni svjetski ili hrvatski, donose razne recepte iz svjetskih kuhinja. U ovom se radu opisuju hrvatski i svjetski blogovi, njihova struktura i tradicionalni recepti koje autori prenose. Najprije se iznosi profil blogera, njihova biografija, počeci pisanja bloga, način na koji pišu...
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Sveučilište u Zadru. Odjel za turizam i komunikacijske znanosti.
2023
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Online Access: | https://zir.nsk.hr/islandora/object/unizd:7235 https://urn.nsk.hr/urn:nbn:hr:162:051291 https://zir.nsk.hr/islandora/object/unizd:7235/datastream/PDF |
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ftnulzagrebzir:oai:zir.nsk.hr:unizd_7235 2023-08-27T04:11:50+02:00 Prikaz gastro kulture kroz hrvatske blogove o hrani Presentation of gastro culture through Croatian food blogs Klasić, Viktorija Bunja, Đani 2023-03-28 application/pdf https://zir.nsk.hr/islandora/object/unizd:7235 https://urn.nsk.hr/urn:nbn:hr:162:051291 https://zir.nsk.hr/islandora/object/unizd:7235/datastream/PDF hrv hrv Sveučilište u Zadru. Odjel za turizam i komunikacijske znanosti. University of Zadar. Department of Tourism and Communication Sciences. https://zir.nsk.hr/islandora/object/unizd:7235 https://urn.nsk.hr/urn:nbn:hr:162:051291 https://zir.nsk.hr/islandora/object/unizd:7235/datastream/PDF http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/restrictedAccess food blog svjetski i hrvatski food blogovi bloger recepti world and Croatian food blogs blogger recipes DRUŠTVENE ZNANOSTI. Ekonomija SOCIAL SCIENCES. Economics info:eu-repo/semantics/masterThesis text 2023 ftnulzagrebzir 2023-08-03T17:50:20Z Food blogeri, bili oni svjetski ili hrvatski, donose razne recepte iz svjetskih kuhinja. U ovom se radu opisuju hrvatski i svjetski blogovi, njihova struktura i tradicionalni recepti koje autori prenose. Najprije se iznosi profil blogera, njihova biografija, počeci pisanja bloga, način na koji pišu i poruka koju šalju čitateljima. Analizom se nastoji utvrditi razlikuju li se njihovi blogovi u pogledu sadržaja, jezika i stila, a promatraju se i razlike između hrvatskih i svjetskih blogera, osobito u angažmanu na društvenim mrežama. U središnjem se dijelu rada uspoređuje sadržaj svjetskih i hrvatskih food blogova, način na koji spajaju turizam i gastronomiju, postupak pripreme jela i fotografije objavljenih recepata. Budući da food blogeri nerijetko surađuju s brendovima prehrambenih proizvoda i tako ostvaruju prihod, i taj se segment razmatra u radu. Naposljetku se promatraju opisi jela i načini na koje blogeri nastoje potaknuti čitatelje da ih i sami pripreme. Food bloggers, whether international or Croatian, bring various recipes from world cuisines. This paper describes Croatian and world blogs, their structure and traditional recipes that the authors transmit. First, the profile of the blogger, their biography, the beginnings of writing a blog, the way they write, and the way the message they send to readers is presented. The analysis aims to determine whether their blogs differ in terms of content, language, and style, and differences between Croatian and international bloggers are also observed, especially in engagement on social networks. The central part of the work compares the content of world and Croatian food blogs, the way they combine tourism and gastronomy, the process of preparing meals, and photos of published recipes. Since food bloggers often collaborate with food product brands and thus generate income, that segment is also considered in the paper. Finally, the descriptions of dishes and how bloggers try to encourage readers to prepare them themselves are observed. Master Thesis sami sami Croatian Digital Theses Repository (National and University Library in Zagreb) |
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Open Polar |
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Croatian Digital Theses Repository (National and University Library in Zagreb) |
op_collection_id |
ftnulzagrebzir |
language |
Croatian |
topic |
food blog svjetski i hrvatski food blogovi bloger recepti world and Croatian food blogs blogger recipes DRUŠTVENE ZNANOSTI. Ekonomija SOCIAL SCIENCES. Economics |
spellingShingle |
food blog svjetski i hrvatski food blogovi bloger recepti world and Croatian food blogs blogger recipes DRUŠTVENE ZNANOSTI. Ekonomija SOCIAL SCIENCES. Economics Klasić, Viktorija Prikaz gastro kulture kroz hrvatske blogove o hrani |
topic_facet |
food blog svjetski i hrvatski food blogovi bloger recepti world and Croatian food blogs blogger recipes DRUŠTVENE ZNANOSTI. Ekonomija SOCIAL SCIENCES. Economics |
description |
Food blogeri, bili oni svjetski ili hrvatski, donose razne recepte iz svjetskih kuhinja. U ovom se radu opisuju hrvatski i svjetski blogovi, njihova struktura i tradicionalni recepti koje autori prenose. Najprije se iznosi profil blogera, njihova biografija, počeci pisanja bloga, način na koji pišu i poruka koju šalju čitateljima. Analizom se nastoji utvrditi razlikuju li se njihovi blogovi u pogledu sadržaja, jezika i stila, a promatraju se i razlike između hrvatskih i svjetskih blogera, osobito u angažmanu na društvenim mrežama. U središnjem se dijelu rada uspoređuje sadržaj svjetskih i hrvatskih food blogova, način na koji spajaju turizam i gastronomiju, postupak pripreme jela i fotografije objavljenih recepata. Budući da food blogeri nerijetko surađuju s brendovima prehrambenih proizvoda i tako ostvaruju prihod, i taj se segment razmatra u radu. Naposljetku se promatraju opisi jela i načini na koje blogeri nastoje potaknuti čitatelje da ih i sami pripreme. Food bloggers, whether international or Croatian, bring various recipes from world cuisines. This paper describes Croatian and world blogs, their structure and traditional recipes that the authors transmit. First, the profile of the blogger, their biography, the beginnings of writing a blog, the way they write, and the way the message they send to readers is presented. The analysis aims to determine whether their blogs differ in terms of content, language, and style, and differences between Croatian and international bloggers are also observed, especially in engagement on social networks. The central part of the work compares the content of world and Croatian food blogs, the way they combine tourism and gastronomy, the process of preparing meals, and photos of published recipes. Since food bloggers often collaborate with food product brands and thus generate income, that segment is also considered in the paper. Finally, the descriptions of dishes and how bloggers try to encourage readers to prepare them themselves are observed. |
author2 |
Bunja, Đani |
format |
Master Thesis |
author |
Klasić, Viktorija |
author_facet |
Klasić, Viktorija |
author_sort |
Klasić, Viktorija |
title |
Prikaz gastro kulture kroz hrvatske blogove o hrani |
title_short |
Prikaz gastro kulture kroz hrvatske blogove o hrani |
title_full |
Prikaz gastro kulture kroz hrvatske blogove o hrani |
title_fullStr |
Prikaz gastro kulture kroz hrvatske blogove o hrani |
title_full_unstemmed |
Prikaz gastro kulture kroz hrvatske blogove o hrani |
title_sort |
prikaz gastro kulture kroz hrvatske blogove o hrani |
publisher |
Sveučilište u Zadru. Odjel za turizam i komunikacijske znanosti. |
publishDate |
2023 |
url |
https://zir.nsk.hr/islandora/object/unizd:7235 https://urn.nsk.hr/urn:nbn:hr:162:051291 https://zir.nsk.hr/islandora/object/unizd:7235/datastream/PDF |
genre |
sami sami |
genre_facet |
sami sami |
op_relation |
https://zir.nsk.hr/islandora/object/unizd:7235 https://urn.nsk.hr/urn:nbn:hr:162:051291 https://zir.nsk.hr/islandora/object/unizd:7235/datastream/PDF |
op_rights |
http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/restrictedAccess |
_version_ |
1775355281531731968 |