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author Burrell, Stephen
Gunnarsson, Thor
Gunnarsson, Karl
Clarke, Dave
Turner, Andrew D.
author_facet Burrell, Stephen
Gunnarsson, Thor
Gunnarsson, Karl
Clarke, Dave
Turner, Andrew D.
author_sort Burrell, Stephen
collection National University of Ireland (NUI), Galway: ARAN
format Article in Journal/Newspaper
genre Iceland
genre_facet Iceland
id ftnuigalway:oai:https://researchrepository.universityofgalway.ie:10379/10619
institution Open Polar
language unknown
op_collection_id ftnuigalway
op_doi https://doi.org/10.13025/2519310.1016/j.foodcont.2012.10.002
op_relation Food Control
http://hdl.handle.net/10379/10619
https://doi.org/10.13025/25193
doi:10.1016/j.foodcont.2012.10.002
op_rights Attribution-NonCommercial-NoDerivs 3.0 Ireland
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
publishDate 2013
publisher Elsevier BV
record_format openpolar
spelling ftnuigalway:oai:https://researchrepository.universityofgalway.ie:10379/10619 2025-04-13T14:21:10+00:00 First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species Burrell, Stephen Gunnarsson, Thor Gunnarsson, Karl Clarke, Dave Turner, Andrew D. 2013-06-01 http://hdl.handle.net/10379/10619 https://doi.org/10.13025/25193 https://doi.org/10.1016/j.foodcont.2012.10.002 unknown Elsevier BV Food Control http://hdl.handle.net/10379/10619 https://doi.org/10.13025/25193 doi:10.1016/j.foodcont.2012.10.002 Attribution-NonCommercial-NoDerivs 3.0 Ireland https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ paralytic shellfish poisoning (psp) alexandrium iceland liquid chromatography (lc) mouse bioassay (mba) chromatography-mass spectrometry atlantic subpolar gyre liquid-chromatography alexandrium-tamarense postmortem analysis profile fluorescence ostenfeldii toxicity samples Article 2013 ftnuigalway https://doi.org/10.13025/2519310.1016/j.foodcont.2012.10.002 2025-03-20T04:21:34Z Article in Journal/Newspaper Iceland National University of Ireland (NUI), Galway: ARAN
spellingShingle paralytic shellfish poisoning (psp)
alexandrium
iceland
liquid chromatography (lc)
mouse bioassay (mba)
chromatography-mass spectrometry
atlantic subpolar gyre
liquid-chromatography
alexandrium-tamarense
postmortem analysis
profile
fluorescence
ostenfeldii
toxicity
samples
Burrell, Stephen
Gunnarsson, Thor
Gunnarsson, Karl
Clarke, Dave
Turner, Andrew D.
First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title_full First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title_fullStr First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title_full_unstemmed First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title_short First detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
title_sort first detection of paralytic shellfish poisoning (psp) toxins in icelandic mussels (mytilus edulis): links to causative phytoplankton species
topic paralytic shellfish poisoning (psp)
alexandrium
iceland
liquid chromatography (lc)
mouse bioassay (mba)
chromatography-mass spectrometry
atlantic subpolar gyre
liquid-chromatography
alexandrium-tamarense
postmortem analysis
profile
fluorescence
ostenfeldii
toxicity
samples
topic_facet paralytic shellfish poisoning (psp)
alexandrium
iceland
liquid chromatography (lc)
mouse bioassay (mba)
chromatography-mass spectrometry
atlantic subpolar gyre
liquid-chromatography
alexandrium-tamarense
postmortem analysis
profile
fluorescence
ostenfeldii
toxicity
samples
url http://hdl.handle.net/10379/10619
https://doi.org/10.13025/25193
https://doi.org/10.1016/j.foodcont.2012.10.002