Fiedler, A. W., Drågen, M. K. R., Degré Lorentsen, E., Vadstein, O., & Bakke, I. (2023). The stability and composition of the gut and skin microbiota of Atlantic salmon throughout the yolk sac stage. Frontiers in Microbiology, 14, .
Chicago Style (17th ed.) CitationFiedler, Alexander Willi, Martha Kristine Rindarøy Drågen, Eirik Degré Lorentsen, Olav Vadstein, and Ingrid Bakke. "The Stability and Composition of the Gut and Skin Microbiota of Atlantic Salmon Throughout the Yolk Sac Stage." Frontiers in Microbiology 14 (2023).
MLA (9th ed.) CitationFiedler, Alexander Willi, et al. "The Stability and Composition of the Gut and Skin Microbiota of Atlantic Salmon Throughout the Yolk Sac Stage." Frontiers in Microbiology, vol. 14, 2023.
Warning: These citations may not always be 100% accurate.