Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell

Moderate levels of intestinal damage and inflammation are often seen in intensive fish aquaculture. The causes may be due to antinutrients from plant meals, stress or other causes. There is currently a lack of good models to explore these effects and so how to mitigate the consequences. Most studies...

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Published in:Aquaculture
Main Authors: Nordvi, Malene Fosse, Løvmo, Signe Dille, Whatmore, Paul, Sundh, Henrik, Sigholt, Trygve, Olsen, Rolf Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier Science 2022
Subjects:
Online Access:https://hdl.handle.net/11250/3029494
https://doi.org/10.1016/j.aquaculture.2022.738920
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spelling ftntnutrondheimi:oai:ntnuopen.ntnu.no:11250/3029494 2023-05-15T15:32:02+02:00 Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell Nordvi, Malene Fosse Løvmo, Signe Dille Whatmore, Paul Sundh, Henrik Sigholt, Trygve Olsen, Rolf Erik 2022 application/pdf https://hdl.handle.net/11250/3029494 https://doi.org/10.1016/j.aquaculture.2022.738920 eng eng Elsevier Science Aquaculture. 2023, 563 (1), . urn:issn:0044-8486 https://hdl.handle.net/11250/3029494 https://doi.org/10.1016/j.aquaculture.2022.738920 cristin:2066811 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no CC-BY 563 Aquaculture 1 738920 Peer reviewed Journal article 2022 ftntnutrondheimi https://doi.org/10.1016/j.aquaculture.2022.738920 2022-11-09T23:42:01Z Moderate levels of intestinal damage and inflammation are often seen in intensive fish aquaculture. The causes may be due to antinutrients from plant meals, stress or other causes. There is currently a lack of good models to explore these effects and so how to mitigate the consequences. Most studies have used full-fat soy or other compounds that cause intestinal damage that are likely not reversible. In this study we have explored the possibility of using soybean HP48, made from solvent extracted peeled soybeans, as a low-inflammation model in post-smolt Atlantic salmon, and then investigated whether supplementation of the probiotic Pediococcus acidilactici CNCM I-4622 – MA 18/5 M (Bactocell) could diminish this effect. The fish were fed triplicate diets. A Control diet containing 18.08% soy protein concentrate (SPC), a HP48 diet where most of the SPC was replaced by HP48 (5.00% SPC and 17.68% HP48), and a Bactocell diet that was identical to the HP48 diet but contained 0.03% Bactocell. After 10 weeks of feeding, the mid- and hind-intestinal health were assessed by histology, integrity (Ussing chamber) and gene expression (RNAseq). Transcriptomic and integrity data suggests that HP48 led to a disturbed mid-intestinal homeostasis with impaired cellular integrity and increased inflammation and cell turnover. Most of the transcriptomic effects were reversed with Bactocell including downregulation of immune genes and upregulation of transmembrane proteins such as type IV collagen, which is important in restoring epithelial homeostasis. In the hind-intestine, the HP48 diet led to deleterious morphological changes such as widening of lamina propria and stratum granulosum, disrupted mucosal folds, loss of absorptive vacuoles, and upregulation of several immune regulated genes and downregulation of genes involved in solute- and water transport. The intestinal integrity assessed by Ussing chamber was not affected. Bactocell supplementation did alleviate several of the morphological effects. However, it was not able to ... Article in Journal/Newspaper Atlantic salmon Salmo salar NTNU Open Archive (Norwegian University of Science and Technology) Aquaculture 563 738920
institution Open Polar
collection NTNU Open Archive (Norwegian University of Science and Technology)
op_collection_id ftntnutrondheimi
language English
description Moderate levels of intestinal damage and inflammation are often seen in intensive fish aquaculture. The causes may be due to antinutrients from plant meals, stress or other causes. There is currently a lack of good models to explore these effects and so how to mitigate the consequences. Most studies have used full-fat soy or other compounds that cause intestinal damage that are likely not reversible. In this study we have explored the possibility of using soybean HP48, made from solvent extracted peeled soybeans, as a low-inflammation model in post-smolt Atlantic salmon, and then investigated whether supplementation of the probiotic Pediococcus acidilactici CNCM I-4622 – MA 18/5 M (Bactocell) could diminish this effect. The fish were fed triplicate diets. A Control diet containing 18.08% soy protein concentrate (SPC), a HP48 diet where most of the SPC was replaced by HP48 (5.00% SPC and 17.68% HP48), and a Bactocell diet that was identical to the HP48 diet but contained 0.03% Bactocell. After 10 weeks of feeding, the mid- and hind-intestinal health were assessed by histology, integrity (Ussing chamber) and gene expression (RNAseq). Transcriptomic and integrity data suggests that HP48 led to a disturbed mid-intestinal homeostasis with impaired cellular integrity and increased inflammation and cell turnover. Most of the transcriptomic effects were reversed with Bactocell including downregulation of immune genes and upregulation of transmembrane proteins such as type IV collagen, which is important in restoring epithelial homeostasis. In the hind-intestine, the HP48 diet led to deleterious morphological changes such as widening of lamina propria and stratum granulosum, disrupted mucosal folds, loss of absorptive vacuoles, and upregulation of several immune regulated genes and downregulation of genes involved in solute- and water transport. The intestinal integrity assessed by Ussing chamber was not affected. Bactocell supplementation did alleviate several of the morphological effects. However, it was not able to ...
format Article in Journal/Newspaper
author Nordvi, Malene Fosse
Løvmo, Signe Dille
Whatmore, Paul
Sundh, Henrik
Sigholt, Trygve
Olsen, Rolf Erik
spellingShingle Nordvi, Malene Fosse
Løvmo, Signe Dille
Whatmore, Paul
Sundh, Henrik
Sigholt, Trygve
Olsen, Rolf Erik
Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
author_facet Nordvi, Malene Fosse
Løvmo, Signe Dille
Whatmore, Paul
Sundh, Henrik
Sigholt, Trygve
Olsen, Rolf Erik
author_sort Nordvi, Malene Fosse
title Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
title_short Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
title_full Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
title_fullStr Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
title_full_unstemmed Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
title_sort low intestinal inflammation model (hp48) in atlantic salmon (salmo salar) and inflammatory mitigation by bactocell
publisher Elsevier Science
publishDate 2022
url https://hdl.handle.net/11250/3029494
https://doi.org/10.1016/j.aquaculture.2022.738920
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 563
Aquaculture
1
738920
op_relation Aquaculture. 2023, 563 (1), .
urn:issn:0044-8486
https://hdl.handle.net/11250/3029494
https://doi.org/10.1016/j.aquaculture.2022.738920
cristin:2066811
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.aquaculture.2022.738920
container_title Aquaculture
container_volume 563
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