APA (7th ed.) Citation

Sprague, M., Xu, G., Betancor, M. B., Olsen, R. E., Torrissen, O., Glencross, B. D., & Tocher, D. R. (2019). Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic: Linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122(10), 1091.

Chicago Style (17th ed.) Citation

Sprague, Matthew, Gong Xu, Monica B. Betancor, Rolf Erik Olsen, Ole Torrissen, Brett D. Glencross, and Douglas R. Tocher. "Endogenous Production of N-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and the α-linolenic: Linoleic Ratio in Atlantic Salmon (Salmo Salar)." British Journal of Nutrition 122, no. 10 (2019): 1091.

MLA (9th ed.) Citation

Sprague, Matthew, et al. "Endogenous Production of N-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and the α-linolenic: Linoleic Ratio in Atlantic Salmon (Salmo Salar)." British Journal of Nutrition, vol. 122, no. 10, 2019, p. 1091.