CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

Atlantic salmon can synthesize polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (20:5n-3), arachidonic acid (20:4n-6) and docosahexaenoic acid (22:6n-3) via activities of very long chain fatty acyl elongases (Elovls) and fatty acyl desaturases (Fads), albeit to a limited degree. Un...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Winge, Per, Datsomor, Alex, Olsen, Rolf Erik, Jin, Yang, Vik, Jon Olav, Edvardsen, Rolf, Grammes, Fabian, Wargelius, Anna, Li, Keshuai
Format: Article in Journal/Newspaper
Language:English
Published: Nature Research 2019
Subjects:
Kos
Online Access:http://hdl.handle.net/11250/2600059
https://doi.org/10.1038/s41598-019-43862-8
id ftntnutrondheimi:oai:ntnuopen.ntnu.no:11250/2600059
record_format openpolar
spelling ftntnutrondheimi:oai:ntnuopen.ntnu.no:11250/2600059 2023-05-15T15:30:24+02:00 CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes Winge, Per Datsomor, Alex Olsen, Rolf Erik Jin, Yang Vik, Jon Olav Edvardsen, Rolf Grammes, Fabian Wargelius, Anna Li, Keshuai 2019 http://hdl.handle.net/11250/2600059 https://doi.org/10.1038/s41598-019-43862-8 eng eng Nature Research Scientific Reports. 2019, 9 . urn:issn:2045-2322 http://hdl.handle.net/11250/2600059 https://doi.org/10.1038/s41598-019-43862-8 cristin:1702874 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no CC-BY 13 9 Scientific Reports Journal article Peer reviewed 2019 ftntnutrondheimi https://doi.org/10.1038/s41598-019-43862-8 2019-09-17T06:55:05Z Atlantic salmon can synthesize polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (20:5n-3), arachidonic acid (20:4n-6) and docosahexaenoic acid (22:6n-3) via activities of very long chain fatty acyl elongases (Elovls) and fatty acyl desaturases (Fads), albeit to a limited degree. Understanding molecular mechanisms of PUFA biosynthesis and regulation is a pre-requisite for sustainable use of vegetable oils in aquafeeds as current sources of fish oils are unable to meet increasing demands for omega-3 PUFAs. By generating CRISPR-mediated elovl2 partial knockout (KO), we have shown that elovl2 is crucial for multi-tissue synthesis of 22:6n-3 in vivo and that endogenously synthesized PUFAs are important for transcriptional regulation of lipogenic genes in Atlantic salmon. The elovl2-KOs showed reduced levels of 22:6n-3 and accumulation of 20:5n-3 and docosapentaenoic acid (22:5n-3) in the liver, brain and white muscle, suggesting inhibition of elongation. Additionally, elovl2-KO salmon showed accumulation of 20:4n-6 in brain and white muscle. The impaired synthesis of 22:6n-3 induced hepatic expression of sterol regulatory element binding protein-1 (srebp-1), fatty acid synthase-b, Δ6fad-a, Δ5fad and elovl5. Our study demonstrates key roles of elovl2 at two penultimate steps of PUFA synthesis in vivo and suggests Srebp-1 as a main regulator of endogenous PUFA synthesis in Atlantic salmon. publishedVersion Open Access. This article is licensed under a Creative Commons Attribution 4.0 International - CC BY 4.0 Article in Journal/Newspaper Atlantic salmon Salmo salar NTNU Open Archive (Norwegian University of Science and Technology) Kos ENVELOPE(143.432,143.432,75.709,75.709) Scientific Reports 9 1
institution Open Polar
collection NTNU Open Archive (Norwegian University of Science and Technology)
op_collection_id ftntnutrondheimi
language English
description Atlantic salmon can synthesize polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (20:5n-3), arachidonic acid (20:4n-6) and docosahexaenoic acid (22:6n-3) via activities of very long chain fatty acyl elongases (Elovls) and fatty acyl desaturases (Fads), albeit to a limited degree. Understanding molecular mechanisms of PUFA biosynthesis and regulation is a pre-requisite for sustainable use of vegetable oils in aquafeeds as current sources of fish oils are unable to meet increasing demands for omega-3 PUFAs. By generating CRISPR-mediated elovl2 partial knockout (KO), we have shown that elovl2 is crucial for multi-tissue synthesis of 22:6n-3 in vivo and that endogenously synthesized PUFAs are important for transcriptional regulation of lipogenic genes in Atlantic salmon. The elovl2-KOs showed reduced levels of 22:6n-3 and accumulation of 20:5n-3 and docosapentaenoic acid (22:5n-3) in the liver, brain and white muscle, suggesting inhibition of elongation. Additionally, elovl2-KO salmon showed accumulation of 20:4n-6 in brain and white muscle. The impaired synthesis of 22:6n-3 induced hepatic expression of sterol regulatory element binding protein-1 (srebp-1), fatty acid synthase-b, Δ6fad-a, Δ5fad and elovl5. Our study demonstrates key roles of elovl2 at two penultimate steps of PUFA synthesis in vivo and suggests Srebp-1 as a main regulator of endogenous PUFA synthesis in Atlantic salmon. publishedVersion Open Access. This article is licensed under a Creative Commons Attribution 4.0 International - CC BY 4.0
format Article in Journal/Newspaper
author Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
spellingShingle Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
author_facet Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
author_sort Winge, Per
title CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_short CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_fullStr CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full_unstemmed CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_sort crispr/cas9-mediated ablation of elovl2 in atlantic salmon (salmo salar l.) inhibits elongation of polyunsaturated fatty acids and induces srebp-1 and target genes
publisher Nature Research
publishDate 2019
url http://hdl.handle.net/11250/2600059
https://doi.org/10.1038/s41598-019-43862-8
long_lat ENVELOPE(143.432,143.432,75.709,75.709)
geographic Kos
geographic_facet Kos
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 13
9
Scientific Reports
op_relation Scientific Reports. 2019, 9 .
urn:issn:2045-2322
http://hdl.handle.net/11250/2600059
https://doi.org/10.1038/s41598-019-43862-8
cristin:1702874
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
op_rightsnorm CC-BY
op_doi https://doi.org/10.1038/s41598-019-43862-8
container_title Scientific Reports
container_volume 9
container_issue 1
_version_ 1766360849412259840