Toxic and essential elements in seafood from Mausund, Norway
In annual surveys conducted during the period 2012–2015, concentrations of the toxic or essential elements B, Se, Cd, Sn, Cs, Hg, Pb, Al, Cr, Mn, Fe, Ni, Cu, Zn, and As were analyzed in brown meat of edible crab (Cancer pagurus), and filets of cod (Gadus morhua) and halibut (Hippoglossus hippoglossu...
Published in: | Environmental Science and Pollution Research |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Verlag
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2473996 https://doi.org/10.1007/s11356-017-1000-4 |