Toxic and essential elements in seafood from Mausund, Norway

• Published in: Environmental Science and Pollution Research
• Main Authors: Ervik, Hilde, Finne, Tor Erik, Jenssen, Bjørn Munro
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Verlag 2017
• Subjects: Frøya; Mausund; Norway; Gadus morhua
• Online Access: http://hdl.handle.net/11250/2473996; https://doi.org/10.1007/s11356-017-1000-4

In annual surveys conducted during the period 2012–2015, concentrations of the toxic or essential elements B, Se, Cd, Sn, Cs, Hg, Pb, Al, Cr, Mn, Fe, Ni, Cu, Zn, and As were analyzed in brown meat of edible crab (Cancer pagurus), and filets of cod (Gadus morhua) and halibut (Hippoglossus hippoglossu...