Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt

Bacteria in the water interacts with the fish and can affect their health and survival. A stable microbial community in the rearing water can promote a good rearing environment for the fish. The purpose of this study was to examine the microbial community dynamics in three recircu-lating aquaculture...

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Bibliographic Details
Main Author: Åm, Ann Louise
Other Authors: Bakke, Ingrid, Vadstein, Olav
Format: Master Thesis
Language:English
Published: NTNU 2015
Subjects:
Online Access:http://hdl.handle.net/11250/2351605
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spelling ftntnutrondheimi:oai:ntnuopen.ntnu.no:11250/2351605 2023-05-15T15:32:46+02:00 Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt Åm, Ann Louise Bakke, Ingrid Vadstein, Olav 2015 http://hdl.handle.net/11250/2351605 eng eng NTNU ntnudaim:10610 http://hdl.handle.net/11250/2351605 65 Bioteknologi Master thesis 2015 ftntnutrondheimi 2019-09-17T06:51:02Z Bacteria in the water interacts with the fish and can affect their health and survival. A stable microbial community in the rearing water can promote a good rearing environment for the fish. The purpose of this study was to examine the microbial community dynamics in three recircu-lating aquaculture systems (RAS) that were run at different salinities. This was performed by comparing the microbial community structure of samples from biofilm carriers, biofilter water and rearing water that were sampled at different dates over a period of 5 months from the three RAS that run salinities at 12 , 22 and 32 . Total DNA were extracted from the samples and PCR (polymerase chain reaction) was used to amplify the variable region 3 of the highly conserved and universal bacterial gene 16S rRNA. The DGGE (denaturing gradient gel electrophoresis) method was used to analyze the resulting PCR products, and to characterize the microbial communities. The results were ana-lyzed statistically to examine variations between communities of samples from the different systems and dates. It was found that the different salinities gave different microbial communities, which indicate that the salinity had an impact on the microbial communities in RAS. Both the biofilter and rearing tank water communities showed significant differences when compared between sys-tems and within systems at different dates. The results indicate that the microbial communities of the biofilm carriers were less affected by the salinity than the water communities. The mi-crobial communities in biofilm carriers developed to become more similar to the communities of the biofilm carriers from the other RAS over time, even though they were sampled from different salinities. The biofilm communities were also found to be more stable than water communities over time. Master Thesis Atlantic salmon NTNU Open Archive (Norwegian University of Science and Technology)
institution Open Polar
collection NTNU Open Archive (Norwegian University of Science and Technology)
op_collection_id ftntnutrondheimi
language English
topic Bioteknologi
spellingShingle Bioteknologi
Åm, Ann Louise
Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
topic_facet Bioteknologi
description Bacteria in the water interacts with the fish and can affect their health and survival. A stable microbial community in the rearing water can promote a good rearing environment for the fish. The purpose of this study was to examine the microbial community dynamics in three recircu-lating aquaculture systems (RAS) that were run at different salinities. This was performed by comparing the microbial community structure of samples from biofilm carriers, biofilter water and rearing water that were sampled at different dates over a period of 5 months from the three RAS that run salinities at 12 , 22 and 32 . Total DNA were extracted from the samples and PCR (polymerase chain reaction) was used to amplify the variable region 3 of the highly conserved and universal bacterial gene 16S rRNA. The DGGE (denaturing gradient gel electrophoresis) method was used to analyze the resulting PCR products, and to characterize the microbial communities. The results were ana-lyzed statistically to examine variations between communities of samples from the different systems and dates. It was found that the different salinities gave different microbial communities, which indicate that the salinity had an impact on the microbial communities in RAS. Both the biofilter and rearing tank water communities showed significant differences when compared between sys-tems and within systems at different dates. The results indicate that the microbial communities of the biofilm carriers were less affected by the salinity than the water communities. The mi-crobial communities in biofilm carriers developed to become more similar to the communities of the biofilm carriers from the other RAS over time, even though they were sampled from different salinities. The biofilm communities were also found to be more stable than water communities over time.
author2 Bakke, Ingrid
Vadstein, Olav
format Master Thesis
author Åm, Ann Louise
author_facet Åm, Ann Louise
author_sort Åm, Ann Louise
title Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
title_short Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
title_full Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
title_fullStr Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
title_full_unstemmed Microbial community dynamics in three RAS with different salinities for production of Atlantic Salmon postsmolt
title_sort microbial community dynamics in three ras with different salinities for production of atlantic salmon postsmolt
publisher NTNU
publishDate 2015
url http://hdl.handle.net/11250/2351605
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 65
op_relation ntnudaim:10610
http://hdl.handle.net/11250/2351605
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