Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition

A C-type lectin was previously isolated from the blood of healthy Atlantic salmon (Salmo salar) and this salmon serum lectin (SSL) was found to opsonise bacteria. Selective binding to bacteria in vivo requires that the lectin be able to recognise a carbohydrate pattern on the bacterial surface disti...

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Published in:Fish & Shellfish Immunology
Main Authors: Stratton, Linda, Wu, Shane, Richards, Robert C., Ewart, K. Vanya
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2004
Subjects:
Online Access:https://doi.org/10.1016/j.fsi.2004.04.006
https://nrc-publications.canada.ca/eng/view/object/?id=af532767-3104-4ece-ae28-841a8c7dd977
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spelling ftnrccanada:oai:cisti-icist.nrc-cnrc.ca:cistinparc:3538476 2023-05-15T15:30:51+02:00 Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition Stratton, Linda Wu, Shane Richards, Robert C. Ewart, K. Vanya 2004-10-01 text https://doi.org/10.1016/j.fsi.2004.04.006 https://nrc-publications.canada.ca/eng/view/object/?id=af532767-3104-4ece-ae28-841a8c7dd977 https://nrc-publications.canada.ca/fra/voir/objet/?id=af532767-3104-4ece-ae28-841a8c7dd977 eng eng Elsevier Fish and Shellfish Immunology, Volume: 17, Issue: 4, Publication date: 2004-10-01, Pages: 315–323 doi:10.1016/j.fsi.2004.04.006 Crown copyright © 2004 Atlantic salmon C-type lectin serum phage-display antibody oligomerisation article 2004 ftnrccanada https://doi.org/10.1016/j.fsi.2004.04.006 2021-09-01T06:25:20Z A C-type lectin was previously isolated from the blood of healthy Atlantic salmon (Salmo salar) and this salmon serum lectin (SSL) was found to opsonise bacteria. Selective binding to bacteria in vivo requires that the lectin be able to recognise a carbohydrate pattern on the bacterial surface distinguishable from that of the host. In order to investigate this selectivity in the lectin, a phage-display antibody was prepared and then used for detection of lectin by Western blotting. A carbohydrate binding-inhibition assay with Western blot detection of the lectin showed mannose to be the primary ligand and related sugars including glucose, N-acetylglucosamine and methyl a--mannopyranoside to be additional ligands of this lectin. The SSL in serum detected by Western blotting was shown to form a complex oligomer. These results show that the salmon serum lectin is oligomeric in blood and that it recognizes a broad spectrum of carbohydrates with optimal binding to mannose. The lectin might therefore be an ideal opsonin for multiple salmon pathogens with carbohydrate arrays on their surfaces. No similar lectins were identified in the sera of other fish by Western blotting using the phage-display antibody. Molecular analysis will be required in order to determine whether homologous lectins are expressed in related fish species. It is anticipated that similar lectins might have related pathogen recognition roles in divergent fish species. Peer reviewed: Yes NRC publication: Yes Article in Journal/Newspaper Atlantic salmon Salmo salar National Research Council Canada: NRC Publications Archive Fish & Shellfish Immunology 17 4 315 323
institution Open Polar
collection National Research Council Canada: NRC Publications Archive
op_collection_id ftnrccanada
language English
topic Atlantic salmon
C-type lectin
serum
phage-display antibody
oligomerisation
spellingShingle Atlantic salmon
C-type lectin
serum
phage-display antibody
oligomerisation
Stratton, Linda
Wu, Shane
Richards, Robert C.
Ewart, K. Vanya
Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
topic_facet Atlantic salmon
C-type lectin
serum
phage-display antibody
oligomerisation
description A C-type lectin was previously isolated from the blood of healthy Atlantic salmon (Salmo salar) and this salmon serum lectin (SSL) was found to opsonise bacteria. Selective binding to bacteria in vivo requires that the lectin be able to recognise a carbohydrate pattern on the bacterial surface distinguishable from that of the host. In order to investigate this selectivity in the lectin, a phage-display antibody was prepared and then used for detection of lectin by Western blotting. A carbohydrate binding-inhibition assay with Western blot detection of the lectin showed mannose to be the primary ligand and related sugars including glucose, N-acetylglucosamine and methyl a--mannopyranoside to be additional ligands of this lectin. The SSL in serum detected by Western blotting was shown to form a complex oligomer. These results show that the salmon serum lectin is oligomeric in blood and that it recognizes a broad spectrum of carbohydrates with optimal binding to mannose. The lectin might therefore be an ideal opsonin for multiple salmon pathogens with carbohydrate arrays on their surfaces. No similar lectins were identified in the sera of other fish by Western blotting using the phage-display antibody. Molecular analysis will be required in order to determine whether homologous lectins are expressed in related fish species. It is anticipated that similar lectins might have related pathogen recognition roles in divergent fish species. Peer reviewed: Yes NRC publication: Yes
format Article in Journal/Newspaper
author Stratton, Linda
Wu, Shane
Richards, Robert C.
Ewart, K. Vanya
author_facet Stratton, Linda
Wu, Shane
Richards, Robert C.
Ewart, K. Vanya
author_sort Stratton, Linda
title Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
title_short Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
title_full Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
title_fullStr Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
title_full_unstemmed Oligomerisation and carbohydrate binding in an Atlantic salmon serum C-type lectin consistent with non-self recognition
title_sort oligomerisation and carbohydrate binding in an atlantic salmon serum c-type lectin consistent with non-self recognition
publisher Elsevier
publishDate 2004
url https://doi.org/10.1016/j.fsi.2004.04.006
https://nrc-publications.canada.ca/eng/view/object/?id=af532767-3104-4ece-ae28-841a8c7dd977
https://nrc-publications.canada.ca/fra/voir/objet/?id=af532767-3104-4ece-ae28-841a8c7dd977
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Fish and Shellfish Immunology, Volume: 17, Issue: 4, Publication date: 2004-10-01, Pages: 315–323
doi:10.1016/j.fsi.2004.04.006
op_rights Crown copyright © 2004
op_doi https://doi.org/10.1016/j.fsi.2004.04.006
container_title Fish & Shellfish Immunology
container_volume 17
container_issue 4
container_start_page 315
op_container_end_page 323
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