APA (7th ed.) Citation

Tibbetts, S. M., Mann, J., & Dumas, A. (2017). Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels. Aquaculture, 481, 25.

Chicago Style (17th ed.) Citation

Tibbetts, Sean M., Jason Mann, and André Dumas. "Apparent Digestibility of Nutrients, Energy, Essential Amino Acids and Fatty Acids of Juvenile Atlantic Salmon (Salmo Salar L.) Diets Containing Whole-cell or Cell-ruptured Chlorella Vulgaris Meals at Five Dietary Inclusion Levels." Aquaculture 481 (2017): 25.

MLA (9th ed.) Citation

Tibbetts, Sean M., et al. "Apparent Digestibility of Nutrients, Energy, Essential Amino Acids and Fatty Acids of Juvenile Atlantic Salmon (Salmo Salar L.) Diets Containing Whole-cell or Cell-ruptured Chlorella Vulgaris Meals at Five Dietary Inclusion Levels." Aquaculture, vol. 481, 2017, p. 25.