Lipid and fatty acid compositions of cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and halibut (Hippoglossus hippoglossus)
This study was conducted to compare lipid and fatty acid composition of cod, haddock and halibut. Three groups of cod (276 g ± 61 g), haddock (538 g ± 83 g) and halibut (3704 g ± 221 g) were maintained with commercial feeds mainly based on fish meal and marine fish oil for 12 weeks prior to sampling...
| Published in: | Journal of Ocean University of China |
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| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/s11802-010-1763-4 https://nrc-publications.canada.ca/eng/view/accepted/?id=285d7332-58ae-4199-a8c1-8a13fc340829 https://nrc-publications.canada.ca/eng/view/object/?id=285d7332-58ae-4199-a8c1-8a13fc340829 https://nrc-publications.canada.ca/fra/voir/objet/?id=285d7332-58ae-4199-a8c1-8a13fc340829 |