Use of an ethanol bio-refinery product as a soy bean alternative in diets for fast-growing meat production species: a circular economy approach

• Published in: Sustainability
• Main Authors: Burton, E, Scholey, D, Alkhtib, A, Williams, P
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI 2021
• Subjects: Pivot; Atlantic salmon
• Online Access: http://irep.ntu.ac.uk/id/eprint/44326/; http://irep.ntu.ac.uk/id/eprint/44326/1/1475587_Alkhtib.pdf; https://doi.org/10.3390/su131911019

The recent conceptual pivot from bioethanol production to ethanol biorefining has led to development of protein derived by fractionating the non-ethanol streams post fermentation within the plant. The aim of this study was to identify the effect of replacing dietary soy with corn-fermented protein (...