Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty...
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Online Access: | https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 |
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ftnorskinstvf:oai:niva.brage.unit.no:11250/3081651 2023-08-27T04:08:00+02:00 Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. 2023 application/pdf https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 eng eng Wiley Journal of Animal Ecology. 2023, 91 (6), 1216-1229. urn:issn:0021-8790 https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 cristin:2145387 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © The Authors 2023 1216-1229 91 Journal of Animal Ecology 6 Peer reviewed Journal article 2023 ftnorskinstvf https://doi.org/10.1111/1365-2656.13920 2023-08-02T22:46:25Z 1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. 3. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most re- gions. This level of inter-individual feeding variation should be considered for fu- ture ecological studies focusing on killer whales in the North Atlantic and other oceans. 4. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their pre- dation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. 5. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators. publishedVersion Article in Journal/Newspaper Arctic Faroe Islands Greenland Iceland North Atlantic Orca Orcinus orca Norwegian Institute for Water research: NIVA Open Access Archive (Brage) Arctic Canada Faroe Islands Greenland Norway Journal of Animal Ecology 92 6 1216 1229 |
institution |
Open Polar |
collection |
Norwegian Institute for Water research: NIVA Open Access Archive (Brage) |
op_collection_id |
ftnorskinstvf |
language |
English |
description |
1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. 3. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most re- gions. This level of inter-individual feeding variation should be considered for fu- ture ecological studies focusing on killer whales in the North Atlantic and other oceans. 4. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their pre- dation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. 5. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators. publishedVersion |
format |
Article in Journal/Newspaper |
author |
Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. |
spellingShingle |
Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
author_facet |
Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. |
author_sort |
Remili, Anaïs |
title |
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
title_short |
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
title_full |
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
title_fullStr |
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
title_full_unstemmed |
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic |
title_sort |
quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the north atlantic |
publisher |
Wiley |
publishDate |
2023 |
url |
https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 |
geographic |
Arctic Canada Faroe Islands Greenland Norway |
geographic_facet |
Arctic Canada Faroe Islands Greenland Norway |
genre |
Arctic Faroe Islands Greenland Iceland North Atlantic Orca Orcinus orca |
genre_facet |
Arctic Faroe Islands Greenland Iceland North Atlantic Orca Orcinus orca |
op_source |
1216-1229 91 Journal of Animal Ecology 6 |
op_relation |
Journal of Animal Ecology. 2023, 91 (6), 1216-1229. urn:issn:0021-8790 https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 cristin:2145387 |
op_rights |
Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © The Authors 2023 |
op_doi |
https://doi.org/10.1111/1365-2656.13920 |
container_title |
Journal of Animal Ecology |
container_volume |
92 |
container_issue |
6 |
container_start_page |
1216 |
op_container_end_page |
1229 |
_version_ |
1775348705516322816 |