Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic

1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty...

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Published in:Journal of Animal Ecology
Main Authors: Remili, Anaïs, Dietz, Rune, Sonne, Christian, Samarra, Filipa I. P., Rikardsen, Audun H., Kettemer, Lisa Elena, Ferguson, Steven H., Watt, Cortney A., Matthews, Cory J. D., Kiszka, Jeremy J., Jourdain, Eve Marie, Borgå, Katrine, Ruus, Anders, Granquist, Sandra M., Rosing-Asvid, Aqqalu, McKinney, Melissa A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3081651
https://doi.org/10.1111/1365-2656.13920
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spelling ftnorskinstvf:oai:niva.brage.unit.no:11250/3081651 2023-08-27T04:08:00+02:00 Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. 2023 application/pdf https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 eng eng Wiley Journal of Animal Ecology. 2023, 91 (6), 1216-1229. urn:issn:0021-8790 https://hdl.handle.net/11250/3081651 https://doi.org/10.1111/1365-2656.13920 cristin:2145387 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © The Authors 2023 1216-1229 91 Journal of Animal Ecology 6 Peer reviewed Journal article 2023 ftnorskinstvf https://doi.org/10.1111/1365-2656.13920 2023-08-02T22:46:25Z 1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. 3. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most re- gions. This level of inter-individual feeding variation should be considered for fu- ture ecological studies focusing on killer whales in the North Atlantic and other oceans. 4. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their pre- dation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. 5. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators. publishedVersion Article in Journal/Newspaper Arctic Faroe Islands Greenland Iceland North Atlantic Orca Orcinus orca Norwegian Institute for Water research: NIVA Open Access Archive (Brage) Arctic Canada Faroe Islands Greenland Norway Journal of Animal Ecology 92 6 1216 1229
institution Open Polar
collection Norwegian Institute for Water research: NIVA Open Access Archive (Brage)
op_collection_id ftnorskinstvf
language English
description 1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few excep- tions, the feeding ecology of these apex predators remains poorly understood. 2. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. 3. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most re- gions. This level of inter-individual feeding variation should be considered for fu- ture ecological studies focusing on killer whales in the North Atlantic and other oceans. 4. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their pre- dation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. 5. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators. publishedVersion
format Article in Journal/Newspaper
author Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
spellingShingle Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
author_facet Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
author_sort Remili, Anaïs
title Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_short Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_full Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_fullStr Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_full_unstemmed Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_sort quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the north atlantic
publisher Wiley
publishDate 2023
url https://hdl.handle.net/11250/3081651
https://doi.org/10.1111/1365-2656.13920
geographic Arctic
Canada
Faroe Islands
Greenland
Norway
geographic_facet Arctic
Canada
Faroe Islands
Greenland
Norway
genre Arctic
Faroe Islands
Greenland
Iceland
North Atlantic
Orca
Orcinus orca
genre_facet Arctic
Faroe Islands
Greenland
Iceland
North Atlantic
Orca
Orcinus orca
op_source 1216-1229
91
Journal of Animal Ecology
6
op_relation Journal of Animal Ecology. 2023, 91 (6), 1216-1229.
urn:issn:0021-8790
https://hdl.handle.net/11250/3081651
https://doi.org/10.1111/1365-2656.13920
cristin:2145387
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
© The Authors 2023
op_doi https://doi.org/10.1111/1365-2656.13920
container_title Journal of Animal Ecology
container_volume 92
container_issue 6
container_start_page 1216
op_container_end_page 1229
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