Summer mortality of Crassostrea gigas (Thunberg) in relation to environmental rearing conditions

• Main Authors: Soletchnik, Patrick, Lambert, Christophe, Costil, Katherine
• Other Authors: Laboratoire Environnement Ressources des Pertuis Charentais (LERPC), Unité Littoral (LITTORAL), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Université européenne de Bretagne - European University of Brittany (UEB), Physiologie et Ecophysiologie des Mollusques Marins (PE2M), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2005
• Subjects: Crassostrea gigas; Marennes-Oléron Bay; marine ecosystem; sediment; hydrology; summer mortality; [SDV.BA]Life Sciences [q-bio]/Animal biology
• Online Access: https://hal.science/hal-00616796; https://hal.science/hal-00616796/document; https://hal.science/hal-00616796/file/Soletchnik_et_al_2005_J_Shellf_Res_24_197-207_auteurs.pdf

International audience The purpose of this study is to investigate summer mortality of the cupped oyster, Crassostrea gigas, in relation to culture practices in the traditional oyster production region of Marennes-Oléron (France). Four oyster rearing conditions, varying culture location ("on-" or "off-bottom"), and site depth (65% to 80% daily immersion termed "deep" or 45% to 65%, termed "shallow") were studied to compare biologic performance and maturation status of oysters, in relation to sediment and water column parameters. The most severe mortality occurred in June to July in "on-bottom" reared oysters (25%), as compared with 10% mortality in "off-bottom" cultured oysters. Oysters (shell and meat) grew significantly better when reared "off-bottom" than "on-bottom." Reproductive effort was almost double in "off-bottom" reared oysters, compared with those "on-bottom"; thus, reproduction cannot be directly related to mortality in this summer mortality event. Low glycogen content recorded for both "on" and "off-bottom" reared oysters in summer, confirmed the probable lack of food and/or the overstocking in the Marennes-Oléron Bay, but did not discriminated among culture conditions. Whatever the immersion depth ("deep" or "shallow" conditions), "on-bottom" cultured oysters were adversely affected in growth, reproductive effort, and survival suggesting a direct effect of the mud (the so called "mud effect") on the biologic performance of oysters cultured on the bottom. Data from monitoring of sediment redox potential, organic content, and ammonium release did not support hypotheses that these parameters were alone responsible for the observed differences in mortality events.