Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)

Masteroppgave i havbruk og akvakultur - Nord universitet 2018

Bibliographic Details
Main Author:	Ghirmay, Ateshm
Format:	Master Thesis
Language:	English
Published:	Nord universitet 2018
Subjects:	havbruk akvakultur salmon aquaculture biosciences VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Atlantic salmon Salmo salar
Online Access:	https://hdl.handle.net/11250/3025940

id	ftnorduniv:oai:nordopen.nord.no:11250/3025940
record_format	openpolar
spelling	ftnorduniv:oai:nordopen.nord.no:11250/3025940 2023-05-15T15:30:29+02:00 Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar) Ghirmay, Ateshm 2018 application/pdf https://hdl.handle.net/11250/3025940 eng eng Nord universitet https://hdl.handle.net/11250/3025940 59 s. havbruk akvakultur salmon aquaculture biosciences VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Master thesis 2018 ftnorduniv 2022-10-19T22:42:14Z Masteroppgave i havbruk og akvakultur - Nord universitet 2018 Master Thesis Atlantic salmon Salmo salar Open archive Nord universitet
institution	Open Polar
collection	Open archive Nord universitet
op_collection_id	ftnorduniv
language	English
topic	havbruk akvakultur salmon aquaculture biosciences VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
spellingShingle	havbruk akvakultur salmon aquaculture biosciences VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Ghirmay, Ateshm Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
topic_facet	havbruk akvakultur salmon aquaculture biosciences VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
description	Masteroppgave i havbruk og akvakultur - Nord universitet 2018
format	Master Thesis
author	Ghirmay, Ateshm
author_facet	Ghirmay, Ateshm
author_sort	Ghirmay, Ateshm
title	Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
title_short	Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
title_full	Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
title_fullStr	Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
title_full_unstemmed	Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)
title_sort	use of thermo-mechanical pretreatment to improve utilization of the microalgae nannochloropsis sp. and tetraselmis sp. as feed ingredients for atlantic salmon (salmo salar)
publisher	Nord universitet
publishDate	2018
url	https://hdl.handle.net/11250/3025940
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_source	59 s.
op_relation	https://hdl.handle.net/11250/3025940
_version_	1766360941196214272

Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)

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