In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model
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Online Access: | https://hdl.handle.net/11250/3017283 https://doi.org/10.1016/j.fct.2022.113012 |
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ftnorduniv:oai:nordopen.nord.no:11250/3017283 2023-05-15T15:30:34+02:00 In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model Søfteland, Liv Ingeborg Rosvoll Olsvik, Pål Asgeir 2022 application/pdf https://hdl.handle.net/11250/3017283 https://doi.org/10.1016/j.fct.2022.113012 eng eng Elsevier Norwegian Research Council: 244507 Søfteland, L., Olsvik, P. A. (2022). In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model. Food and Chemical Toxicology, 164: 113012. doi: urn:issn:1873-6351 https://hdl.handle.net/11250/3017283 https://doi.org/10.1016/j.fct.2022.113012 cristin:2047670 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2022 The Authors CC-BY 17 164 Food and Chemical Toxicology 113012 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 VDP::Medisinske Fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730 VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 Peer reviewed Journal article 2022 ftnorduniv https://doi.org/10.1016/j.fct.2022.113012 2022-09-14T22:41:33Z publishedVersion Article in Journal/Newspaper Atlantic salmon Open archive Nord universitet Food and Chemical Toxicology 164 113012 |
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Open Polar |
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Open archive Nord universitet |
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ftnorduniv |
language |
English |
topic |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 VDP::Medisinske Fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730 VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 |
spellingShingle |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 VDP::Medisinske Fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730 VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 Søfteland, Liv Ingeborg Rosvoll Olsvik, Pål Asgeir In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
topic_facet |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 VDP::Medisinske Fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730 VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 |
description |
publishedVersion |
format |
Article in Journal/Newspaper |
author |
Søfteland, Liv Ingeborg Rosvoll Olsvik, Pål Asgeir |
author_facet |
Søfteland, Liv Ingeborg Rosvoll Olsvik, Pål Asgeir |
author_sort |
Søfteland, Liv Ingeborg Rosvoll |
title |
In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
title_short |
In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
title_full |
In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
title_fullStr |
In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
title_full_unstemmed |
In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model |
title_sort |
in vitro toxicity of glyphosate in atlantic salmon evaluated with a 3d hepatocyte-kidney co-culture model |
publisher |
Elsevier |
publishDate |
2022 |
url |
https://hdl.handle.net/11250/3017283 https://doi.org/10.1016/j.fct.2022.113012 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
17 164 Food and Chemical Toxicology 113012 |
op_relation |
Norwegian Research Council: 244507 Søfteland, L., Olsvik, P. A. (2022). In vitro toxicity of glyphosate in Atlantic salmon evaluated with a 3D hepatocyte-kidney co-culture model. Food and Chemical Toxicology, 164: 113012. doi: urn:issn:1873-6351 https://hdl.handle.net/11250/3017283 https://doi.org/10.1016/j.fct.2022.113012 cristin:2047670 |
op_rights |
Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2022 The Authors |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1016/j.fct.2022.113012 |
container_title |
Food and Chemical Toxicology |
container_volume |
164 |
container_start_page |
113012 |
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1766361020490579968 |