Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar)
Doctoral thesis (PhD) – Nord University, 2022 publishedVersion
| Main Author: | |
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| Other Authors: | , |
| Format: | Doctoral or Postdoctoral Thesis |
| Language: | English |
| Published: |
Nord University
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/11250/3009136 |
| _version_ | 1821855356631908352 |
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| author | Sørensen, Solveig Lysfjord |
| author2 | Sørensen, Mette Viswanath, Kiron |
| author_facet | Sørensen, Solveig Lysfjord |
| author_sort | Sørensen, Solveig Lysfjord |
| collection | Nord Open Research Archive |
| description | Doctoral thesis (PhD) – Nord University, 2022 publishedVersion |
| format | Doctoral or Postdoctoral Thesis |
| genre | Atlantic salmon Salmo salar |
| genre_facet | Atlantic salmon Salmo salar |
| id | ftnorduniv:oai:nordopen.nord.no:11250/3009136 |
| institution | Open Polar |
| language | English |
| op_collection_id | ftnorduniv |
| op_relation | PhD in Aquatic Biosciences;No. 44 Paper I: Sørensen, S. L., Park, Y., Gong, Y., Vasanth, G. K., Dahle, D., Korsnes, K., Phuong, T. H., Kiron, V., Øyen, S., Pittman, K. & Sørensen, M. (2021). Nutrient digestibility, growth, mucosal barrier status, and activity of leucocytes from head kidney of Atlantic salmon fed marine- or plant-derived protein and lipid sources. Frontiers in Immunology, 11: 623726. doi:10.3389/fimmu.2020.623726. The article is available at https://hdl.handle.net/11250/2740671. Paper II: Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp. Fishes, 6(3): 23. doi:10.3390/fishes6030023. The article is available at https://hdl.handle.net/11250/2981980. Paper III: Gong, Y., Sørensen, S. L., Dahle, D., Nadanasabesan, N., Dias, J., Valente, L. M. P., Sørensen, M. & Kiron, V. (2020). Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture, 522: 735122. doi:10.1016/j.aquaculture.2020.735122. The article is available at https://hdl.handle.net/11250/2663970. Paper IV: Nadanasabesan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi:10.1016/j.aquaculture.2021.737516. The article is available at https://hdl.handle.net/11250/2831922. Sørensen, S. L. (2022). Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) (PhD thesis). Nord University. urn:isbn:978-82-93165-43-9 https://hdl.handle.net/11250/3009136 cristin:2037920 |
| op_rights | © Solveig Lysfjord Sørensen, 2022 |
| op_source | 149 |
| publishDate | 2022 |
| publisher | Nord University |
| record_format | openpolar |
| spelling | ftnorduniv:oai:nordopen.nord.no:11250/3009136 2025-01-16T21:01:42+00:00 Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) Sørensen, Solveig Lysfjord Sørensen, Mette Viswanath, Kiron 2022 application/pdf https://hdl.handle.net/11250/3009136 eng eng Nord University PhD in Aquatic Biosciences;No. 44 Paper I: Sørensen, S. L., Park, Y., Gong, Y., Vasanth, G. K., Dahle, D., Korsnes, K., Phuong, T. H., Kiron, V., Øyen, S., Pittman, K. & Sørensen, M. (2021). Nutrient digestibility, growth, mucosal barrier status, and activity of leucocytes from head kidney of Atlantic salmon fed marine- or plant-derived protein and lipid sources. Frontiers in Immunology, 11: 623726. doi:10.3389/fimmu.2020.623726. The article is available at https://hdl.handle.net/11250/2740671. Paper II: Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp. Fishes, 6(3): 23. doi:10.3390/fishes6030023. The article is available at https://hdl.handle.net/11250/2981980. Paper III: Gong, Y., Sørensen, S. L., Dahle, D., Nadanasabesan, N., Dias, J., Valente, L. M. P., Sørensen, M. & Kiron, V. (2020). Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture, 522: 735122. doi:10.1016/j.aquaculture.2020.735122. The article is available at https://hdl.handle.net/11250/2663970. Paper IV: Nadanasabesan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi:10.1016/j.aquaculture.2021.737516. The article is available at https://hdl.handle.net/11250/2831922. Sørensen, S. L. (2022). Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) (PhD thesis). Nord University. urn:isbn:978-82-93165-43-9 https://hdl.handle.net/11250/3009136 cristin:2037920 © Solveig Lysfjord Sørensen, 2022 149 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 Doctoral thesis 2022 ftnorduniv 2023-06-19T14:04:13Z Doctoral thesis (PhD) – Nord University, 2022 publishedVersion Doctoral or Postdoctoral Thesis Atlantic salmon Salmo salar Nord Open Research Archive |
| spellingShingle | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 Sørensen, Solveig Lysfjord Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title_full | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title_fullStr | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title_full_unstemmed | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title_short | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) |
| title_sort | influence of feed ingredients and additives on mucosal health with focus on the intestine of atlantic salmon (salmo salar) |
| topic | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 |
| topic_facet | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 |
| url | https://hdl.handle.net/11250/3009136 |