Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

publishedVersion

Bibliographic Details
Published in:Aquaculture Nutrition
Main Authors: Hamre, Kristin, Bjørnevik, Marit, Espe, Marit, Conceição, Luis E. C., Johansen, Johan, Silva, Joana, Hillestad, Marie, Prabhu, Antony Jesu, Taylor, John F., Tocher, Douglas R., Lock, Erik-Jan, Hemre, Gro Ingunn
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2020
Subjects:
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
Atlantic salmon
Salmo salar
Online Access:https://hdl.handle.net/11250/2673185
https://doi.org/10.1111/anu.13051
id ftnorduniv:oai:nordopen.nord.no:11250/2673185
record_format openpolar
spelling ftnorduniv:oai:nordopen.nord.no:11250/2673185 2023-05-15T15:30:09+02:00 Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar) Hamre, Kristin Bjørnevik, Marit Espe, Marit Conceição, Luis E. C. Johansen, Johan Silva, Joana Hillestad, Marie Prabhu, Antony Jesu Taylor, John F. Tocher, Douglas R. Lock, Erik-Jan Hemre, Gro Ingunn 2020 application/pdf https://hdl.handle.net/11250/2673185 https://doi.org/10.1111/anu.13051 eng eng Wiley EC/FP7/288925 The Norwegian Seafood Research Fund: 901341 Hamre, K., Bjørnevik, M., Espe, M., Conceição, L. E. C., Johansen, J., Silva, J., Hillestad, M., Prabhu, A. J., Taylor, J. F., Tocher, D. R., Lock, E.-J. & Hemre, G.-I. (2020). Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar). Aquaculture Nutrition, 26(3), 936-945. doi: urn:issn:1365-2095 https://hdl.handle.net/11250/2673185 https://doi.org/10.1111/anu.13051 cristin:1821848 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no © 2020 The Author(s) CC-BY-NC-ND 936-945 26 Aquaculture Nutrition 3 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 Peer reviewed Journal article 2020 ftnorduniv https://doi.org/10.1111/anu.13051 2021-07-13T18:12:25Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Open archive Nord universitet Aquaculture Nutrition 26 3 936 945
institution Open Polar
collection Open archive Nord universitet
op_collection_id ftnorduniv
language English
topic VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
spellingShingle VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
Hamre, Kristin
Bjørnevik, Marit
Espe, Marit
Conceição, Luis E. C.
Johansen, Johan
Silva, Joana
Hillestad, Marie
Prabhu, Antony Jesu
Taylor, John F.
Tocher, Douglas R.
Lock, Erik-Jan
Hemre, Gro Ingunn
Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
topic_facet VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
description publishedVersion
format Article in Journal/Newspaper
author Hamre, Kristin
Bjørnevik, Marit
Espe, Marit
Conceição, Luis E. C.
Johansen, Johan
Silva, Joana
Hillestad, Marie
Prabhu, Antony Jesu
Taylor, John F.
Tocher, Douglas R.
Lock, Erik-Jan
Hemre, Gro Ingunn
author_facet Hamre, Kristin
Bjørnevik, Marit
Espe, Marit
Conceição, Luis E. C.
Johansen, Johan
Silva, Joana
Hillestad, Marie
Prabhu, Antony Jesu
Taylor, John F.
Tocher, Douglas R.
Lock, Erik-Jan
Hemre, Gro Ingunn
author_sort Hamre, Kristin
title Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
title_short Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
title_full Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
title_fullStr Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
title_full_unstemmed Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
title_sort dietary micronutrient composition affects fillet texture and muscle cell size in atlantic salmon (salmo salar)
publisher Wiley
publishDate 2020
url https://hdl.handle.net/11250/2673185
https://doi.org/10.1111/anu.13051
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 936-945
26
Aquaculture Nutrition
3
op_relation EC/FP7/288925
The Norwegian Seafood Research Fund: 901341
Hamre, K., Bjørnevik, M., Espe, M., Conceição, L. E. C., Johansen, J., Silva, J., Hillestad, M., Prabhu, A. J., Taylor, J. F., Tocher, D. R., Lock, E.-J. & Hemre, G.-I. (2020). Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar). Aquaculture Nutrition, 26(3), 936-945. doi:
urn:issn:1365-2095
https://hdl.handle.net/11250/2673185
https://doi.org/10.1111/anu.13051
cristin:1821848
op_rights Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
© 2020 The Author(s)
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1111/anu.13051
container_title Aquaculture Nutrition
container_volume 26
container_issue 3
container_start_page 936
op_container_end_page 945
_version_ 1766360598583443456

Similar Items