Bjarnason, F. (2016). Deffated microalgae Nannochloropsis sp. as a feed ingredient for Atlantic salmon (Salmon salar). Effect on growth, feed utilisation, digestibility and physical quality of feed. Nord universitet.
Chicago Style (17th ed.) CitationBjarnason, Fridrik. Deffated Microalgae Nannochloropsis Sp. as a Feed Ingredient for Atlantic Salmon (Salmon Salar). Effect on Growth, Feed Utilisation, Digestibility and Physical Quality of Feed. Nord universitet, 2016.
MLA (9th ed.) CitationBjarnason, Fridrik. Deffated Microalgae Nannochloropsis Sp. as a Feed Ingredient for Atlantic Salmon (Salmon Salar). Effect on Growth, Feed Utilisation, Digestibility and Physical Quality of Feed. Nord universitet, 2016.
Warning: These citations may not always be 100% accurate.