An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)

Masteroppgave i havbruk - Universitetet i Nordland, 2014

Bibliographic Details
Main Author: Parfenteva, Olga
Format: Master Thesis
Language:English
Published: Universitetet i Nordland 2014
Subjects:
havbruk
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
Atlantic salmon
Nordland
Salmo salar
Universitetet i Nordland
Online Access:http://hdl.handle.net/11250/220440
id ftnorduniv:oai:nordopen.nord.no:11250/220440
record_format openpolar
spelling ftnorduniv:oai:nordopen.nord.no:11250/220440 2023-05-15T15:30:06+02:00 An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar) Parfenteva, Olga 2014 application/pdf http://hdl.handle.net/11250/220440 eng eng Universitetet i Nordland http://hdl.handle.net/11250/220440 73 havbruk VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Master thesis 2014 ftnorduniv 2021-07-13T18:12:05Z Masteroppgave i havbruk - Universitetet i Nordland, 2014 Master Thesis Atlantic salmon Nordland Salmo salar Nordland Universitetet i Nordland Open archive Nord universitet
institution Open Polar
collection Open archive Nord universitet
op_collection_id ftnorduniv
language English
topic havbruk
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
spellingShingle havbruk
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
Parfenteva, Olga
An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
topic_facet havbruk
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
description Masteroppgave i havbruk - Universitetet i Nordland, 2014
format Master Thesis
author Parfenteva, Olga
author_facet Parfenteva, Olga
author_sort Parfenteva, Olga
title An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
title_short An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
title_full An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
title_fullStr An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
title_full_unstemmed An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
title_sort investigation of the biochemical, microbiological and quality changes during ice storage of atlantic salmon (salmo salar)
publisher Universitetet i Nordland
publishDate 2014
url http://hdl.handle.net/11250/220440
genre Atlantic salmon
Nordland
Salmo salar
Nordland
Universitetet i Nordland
genre_facet Atlantic salmon
Nordland
Salmo salar
Nordland
Universitetet i Nordland
op_source 73
op_relation http://hdl.handle.net/11250/220440
_version_ 1766360554892427264

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