Parfenteva, O. (2014). An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar). Universitetet i Nordland.
Chicago Style (17th ed.) CitationParfenteva, Olga. An Investigation of the Biochemical, Microbiological and Quality Changes During Ice Storage of Atlantic Salmon (Salmo Salar). Universitetet i Nordland, 2014.
MLA (9th ed.) CitationParfenteva, Olga. An Investigation of the Biochemical, Microbiological and Quality Changes During Ice Storage of Atlantic Salmon (Salmo Salar). Universitetet i Nordland, 2014.
Warning: These citations may not always be 100% accurate.