Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products
Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumption is Campylobacter. In many countries the incidence of human campylobacteriosis has...
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Copenhagen : Nordic Council of Ministers
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ftnordiccouncil:oai:DiVA.org:norden-850 2023-05-15T16:29:27+02:00 Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products Einarsson, Hjörleifur Georgsson, Franklin 2006 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-850 https://doi.org/10.6027/TN2006-504 eng eng Copenhagen : Nordic Council of Ministers TemaNord, 0908-6692 2006:504 http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-850 urn:isbn:92-893-1271-8 doi:10.6027/TN2006-504 info:eu-repo/semantics/openAccess elintarvikkeet ympäristö maatalous Fødevarer Miljø Jordbrug Matvæli Umhverfi Landbúnaður Næringsmidler Jordbruk Book info:eu-repo/semantics/book text 2006 ftnordiccouncil https://doi.org/10.6027/TN2006-504 2022-08-18T20:26:32Z Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumption is Campylobacter. In many countries the incidence of human campylobacteriosis has increased considerably and even extended salmonellosis in recent years. In some countries this increase has mainly been traced to the consumption and cross contamination from poultry products. Campylobacter has been the topic of several projects under the auspice of the Nordic Council of Ministers. This is the third workshop specifically on Campylobacter. The aim of the workshop presented in this report was to collect information and to exchange views on policies and interventions used in the Nordic countries to reduce the risk of acquiring Campylobacter from poultry products by bringing together experts from all Nordic countries in the field of food borne pathogens, risk analysis and production of poultry products.The expected outcome was comprehensive information on the Campylobacter situation in each of the Nordic countries concerning current or planned interventions and recommendations for future measures at lowering the risk of acquiring campylobacteriosis.The outcome of the workshop could underpin a Nordic position (Nordic arguments) in coming discussions regarding food safety issues in international forums. Book Greenland norden (Nordic Council of Ministers): Publications (DiVA) Greenland |
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norden (Nordic Council of Ministers): Publications (DiVA) |
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English |
topic |
elintarvikkeet ympäristö maatalous Fødevarer Miljø Jordbrug Matvæli Umhverfi Landbúnaður Næringsmidler Jordbruk |
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elintarvikkeet ympäristö maatalous Fødevarer Miljø Jordbrug Matvæli Umhverfi Landbúnaður Næringsmidler Jordbruk Einarsson, Hjörleifur Georgsson, Franklin Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
topic_facet |
elintarvikkeet ympäristö maatalous Fødevarer Miljø Jordbrug Matvæli Umhverfi Landbúnaður Næringsmidler Jordbruk |
description |
Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumption is Campylobacter. In many countries the incidence of human campylobacteriosis has increased considerably and even extended salmonellosis in recent years. In some countries this increase has mainly been traced to the consumption and cross contamination from poultry products. Campylobacter has been the topic of several projects under the auspice of the Nordic Council of Ministers. This is the third workshop specifically on Campylobacter. The aim of the workshop presented in this report was to collect information and to exchange views on policies and interventions used in the Nordic countries to reduce the risk of acquiring Campylobacter from poultry products by bringing together experts from all Nordic countries in the field of food borne pathogens, risk analysis and production of poultry products.The expected outcome was comprehensive information on the Campylobacter situation in each of the Nordic countries concerning current or planned interventions and recommendations for future measures at lowering the risk of acquiring campylobacteriosis.The outcome of the workshop could underpin a Nordic position (Nordic arguments) in coming discussions regarding food safety issues in international forums. |
format |
Book |
author |
Einarsson, Hjörleifur Georgsson, Franklin |
author_facet |
Einarsson, Hjörleifur Georgsson, Franklin |
author_sort |
Einarsson, Hjörleifur |
title |
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
title_short |
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
title_full |
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
title_fullStr |
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
title_full_unstemmed |
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products |
title_sort |
interventions aimed at reducing the risk of acquiring campylobacter from poultry products |
publisher |
Copenhagen : Nordic Council of Ministers |
publishDate |
2006 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-850 https://doi.org/10.6027/TN2006-504 |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
Greenland |
genre_facet |
Greenland |
op_relation |
TemaNord, 0908-6692 2006:504 http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-850 urn:isbn:92-893-1271-8 doi:10.6027/TN2006-504 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.6027/TN2006-504 |
_version_ |
1766019140111302656 |