Einarsson, H., & Georgsson, F. (2006). Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products. Copenhagen : Nordic Council of Ministers.
Chicago Style (17th ed.) CitationEinarsson, Hjörleifur, and Franklin Georgsson. Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products. Copenhagen : Nordic Council of Ministers, 2006.
MLA (9th ed.) CitationEinarsson, Hjörleifur, and Franklin Georgsson. Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products. Copenhagen : Nordic Council of Ministers, 2006.
Warning: These citations may not always be 100% accurate.