Global nutrient cycling by commercially targeted marine fish
Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P), and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested,...
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ftnonlinearchiv:oai:noa.gwlb.de:cop_mods_00061047 2023-05-15T17:36:06+02:00 Global nutrient cycling by commercially targeted marine fish Le Mézo, Priscilla Guiet, Jérôme Scherrer, Kim Bianchi, Daniele Galbraith, Eric 2022-05 electronic https://doi.org/10.5194/bg-19-2537-2022 https://noa.gwlb.de/receive/cop_mods_00061047 https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00060562/bg-19-2537-2022.pdf https://bg.copernicus.org/articles/19/2537/2022/bg-19-2537-2022.pdf eng eng Copernicus Publications Biogeosciences -- http://www.bibliothek.uni-regensburg.de/ezeit/?2158181 -- http://www.copernicus.org/EGU/bg/bg.html -- 1726-4189 https://doi.org/10.5194/bg-19-2537-2022 https://noa.gwlb.de/receive/cop_mods_00061047 https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00060562/bg-19-2537-2022.pdf https://bg.copernicus.org/articles/19/2537/2022/bg-19-2537-2022.pdf https://creativecommons.org/licenses/by/4.0/ uneingeschränkt info:eu-repo/semantics/openAccess CC-BY article Verlagsveröffentlichung article Text doc-type:article 2022 ftnonlinearchiv https://doi.org/10.5194/bg-19-2537-2022 2022-05-22T23:11:02Z Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P), and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested, providing a recycling flux to water. Fishing activity has modified the fish biomass distribution worldwide and consequently may have altered fish-mediated nutrient cycling, but this possibility remains largely unassessed, mainly due to the difficulty of estimating global fish biomass and metabolic rates. Here we quantify the role of commercially targeted marine fish between 10 g and 100 kg ( CTF10g100kg) in the cycling of N, P, and Fe in the global ocean and its change due to fishing activity, by using a global size-spectrum model of marine fish populations calibrated to observations of fish catches. Our results show that the amount of nutrients potentially stored in the global pristine CTF10g100kg biomass is generally small compared to the ambient surface nutrient concentrations but might be significant in the nutrient-poor regions of the world: the North Atlantic for P, the oligotrophic gyres for N, and the high-nutrient, low-chlorophyll (HNLC) regions for Fe. Similarly, the rate of nutrient removal from the ocean through fishing is globally small compared to the inputs but can be important locally, especially for Fe in the equatorial Pacific and along the western margin of South America and Africa. We also estimate that the cycling rate of elements through CTF10g100kg biomass was on the order of 3 % of the primary productivity demand for N, P, and Fe globally, prior to industrial fishing. The corresponding export of nutrients by egestion of fecal matter by CTF10g100kg was 2.3 % (N), 3.0 % (P), and 1 %–22 % (Fe) of the total particulate export flux and was generally more significant in the low-export oligotrophic tropical gyres. Our study supports a significant, direct role of the CTF10g100kg fraction of the ... Article in Journal/Newspaper North Atlantic Niedersächsisches Online-Archiv NOA Pacific Biogeosciences 19 10 2537 2555 |
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article Verlagsveröffentlichung Le Mézo, Priscilla Guiet, Jérôme Scherrer, Kim Bianchi, Daniele Galbraith, Eric Global nutrient cycling by commercially targeted marine fish |
topic_facet |
article Verlagsveröffentlichung |
description |
Throughout the course of their lives fish ingest food containing essential elements, including nitrogen (N), phosphorus (P), and iron (Fe). Some of these elements are retained in the fish body to build new biomass, which acts as a stored reservoir of nutrients, while the rest is excreted or egested, providing a recycling flux to water. Fishing activity has modified the fish biomass distribution worldwide and consequently may have altered fish-mediated nutrient cycling, but this possibility remains largely unassessed, mainly due to the difficulty of estimating global fish biomass and metabolic rates. Here we quantify the role of commercially targeted marine fish between 10 g and 100 kg ( CTF10g100kg) in the cycling of N, P, and Fe in the global ocean and its change due to fishing activity, by using a global size-spectrum model of marine fish populations calibrated to observations of fish catches. Our results show that the amount of nutrients potentially stored in the global pristine CTF10g100kg biomass is generally small compared to the ambient surface nutrient concentrations but might be significant in the nutrient-poor regions of the world: the North Atlantic for P, the oligotrophic gyres for N, and the high-nutrient, low-chlorophyll (HNLC) regions for Fe. Similarly, the rate of nutrient removal from the ocean through fishing is globally small compared to the inputs but can be important locally, especially for Fe in the equatorial Pacific and along the western margin of South America and Africa. We also estimate that the cycling rate of elements through CTF10g100kg biomass was on the order of 3 % of the primary productivity demand for N, P, and Fe globally, prior to industrial fishing. The corresponding export of nutrients by egestion of fecal matter by CTF10g100kg was 2.3 % (N), 3.0 % (P), and 1 %–22 % (Fe) of the total particulate export flux and was generally more significant in the low-export oligotrophic tropical gyres. Our study supports a significant, direct role of the CTF10g100kg fraction of the ... |
format |
Article in Journal/Newspaper |
author |
Le Mézo, Priscilla Guiet, Jérôme Scherrer, Kim Bianchi, Daniele Galbraith, Eric |
author_facet |
Le Mézo, Priscilla Guiet, Jérôme Scherrer, Kim Bianchi, Daniele Galbraith, Eric |
author_sort |
Le Mézo, Priscilla |
title |
Global nutrient cycling by commercially targeted marine fish |
title_short |
Global nutrient cycling by commercially targeted marine fish |
title_full |
Global nutrient cycling by commercially targeted marine fish |
title_fullStr |
Global nutrient cycling by commercially targeted marine fish |
title_full_unstemmed |
Global nutrient cycling by commercially targeted marine fish |
title_sort |
global nutrient cycling by commercially targeted marine fish |
publisher |
Copernicus Publications |
publishDate |
2022 |
url |
https://doi.org/10.5194/bg-19-2537-2022 https://noa.gwlb.de/receive/cop_mods_00061047 https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00060562/bg-19-2537-2022.pdf https://bg.copernicus.org/articles/19/2537/2022/bg-19-2537-2022.pdf |
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Pacific |
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Pacific |
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North Atlantic |
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North Atlantic |
op_relation |
Biogeosciences -- http://www.bibliothek.uni-regensburg.de/ezeit/?2158181 -- http://www.copernicus.org/EGU/bg/bg.html -- 1726-4189 https://doi.org/10.5194/bg-19-2537-2022 https://noa.gwlb.de/receive/cop_mods_00061047 https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00060562/bg-19-2537-2022.pdf https://bg.copernicus.org/articles/19/2537/2022/bg-19-2537-2022.pdf |
op_rights |
https://creativecommons.org/licenses/by/4.0/ uneingeschränkt info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5194/bg-19-2537-2022 |
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Biogeosciences |
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19 |
container_issue |
10 |
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2537 |
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2555 |
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