Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

publishedVersion

Bibliographic Details
Published in:Aquaculture Nutrition
Main Authors: Sartipiyarahmadi, Sahar, Philip, Antony Jesu Prabhu, Sveier, Harald, Steinsund, Silje, Lock, Erik Jan Robert, Madaro, Angelico, Hansen, Tom Johnny, Wiech, Martin, Strand, Øivind, Jakobsen, Jan Vidar, Van Der Heide, Marleen E., Nørgaard, Jan Værum, Remø, Sofie C.
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3110069
https://doi.org/10.1155/2023/6664947
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spelling ftnofima:oai:nofima.brage.unit.no:11250/3110069 2024-02-04T09:58:51+01:00 Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima Sartipiyarahmadi, Sahar Philip, Antony Jesu Prabhu Sveier, Harald Steinsund, Silje Lock, Erik Jan Robert Madaro, Angelico Hansen, Tom Johnny Wiech, Martin Strand, Øivind Jakobsen, Jan Vidar Van Der Heide, Marleen E. Nørgaard, Jan Værum Remø, Sofie C. 2023 application/pdf https://hdl.handle.net/11250/3110069 https://doi.org/10.1155/2023/6664947 eng eng Aquaculture Nutrition. 2023, 2023 1-18. urn:issn:1353-5773 https://hdl.handle.net/11250/3110069 https://doi.org/10.1155/2023/6664947 cristin:2219874 1-18 2023 Aquaculture Nutrition Peer reviewed Journal article 2023 ftnofima https://doi.org/10.1155/2023/6664947 2024-01-10T23:50:46Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) Aquaculture Nutrition 2023 1 18
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collection Nofima Knowledge Archive (Brage)
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language English
description publishedVersion
format Article in Journal/Newspaper
author Sartipiyarahmadi, Sahar
Philip, Antony Jesu Prabhu
Sveier, Harald
Steinsund, Silje
Lock, Erik Jan Robert
Madaro, Angelico
Hansen, Tom Johnny
Wiech, Martin
Strand, Øivind
Jakobsen, Jan Vidar
Van Der Heide, Marleen E.
Nørgaard, Jan Værum
Remø, Sofie C.
spellingShingle Sartipiyarahmadi, Sahar
Philip, Antony Jesu Prabhu
Sveier, Harald
Steinsund, Silje
Lock, Erik Jan Robert
Madaro, Angelico
Hansen, Tom Johnny
Wiech, Martin
Strand, Øivind
Jakobsen, Jan Vidar
Van Der Heide, Marleen E.
Nørgaard, Jan Værum
Remø, Sofie C.
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
author_facet Sartipiyarahmadi, Sahar
Philip, Antony Jesu Prabhu
Sveier, Harald
Steinsund, Silje
Lock, Erik Jan Robert
Madaro, Angelico
Hansen, Tom Johnny
Wiech, Martin
Strand, Øivind
Jakobsen, Jan Vidar
Van Der Heide, Marleen E.
Nørgaard, Jan Værum
Remø, Sofie C.
author_sort Sartipiyarahmadi, Sahar
title Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
title_short Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
title_full Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
title_fullStr Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
title_full_unstemmed Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
title_sort growth performance, nutrient digestibility, and retention in atlantic salmon, salmo salar l., fed diets with fermented sugar kelp, saccharina latissima
publishDate 2023
url https://hdl.handle.net/11250/3110069
https://doi.org/10.1155/2023/6664947
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1-18
2023
Aquaculture Nutrition
op_relation Aquaculture Nutrition. 2023, 2023 1-18.
urn:issn:1353-5773
https://hdl.handle.net/11250/3110069
https://doi.org/10.1155/2023/6664947
cristin:2219874
op_doi https://doi.org/10.1155/2023/6664947
container_title Aquaculture Nutrition
container_volume 2023
container_start_page 1
op_container_end_page 18
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