How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

publishedVersion

Bibliographic Details
Published in:International Journal of Gastronomy and Food Science
Main Authors: Stormo, Svein Kristian, Skåra, Torstein
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Gadus morhua
Online Access:https://hdl.handle.net/11250/3075980
https://doi.org/10.1016/j.ijgfs.2023.100759
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spelling ftnofima:oai:nofima.brage.unit.no:11250/3075980 2023-07-30T04:03:33+02:00 How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time Stormo, Svein Kristian Skåra, Torstein 2023 application/pdf https://hdl.handle.net/11250/3075980 https://doi.org/10.1016/j.ijgfs.2023.100759 eng eng International Journal of Gastronomy and Food Science. 2023, 33 . urn:issn:1878-450X https://hdl.handle.net/11250/3075980 https://doi.org/10.1016/j.ijgfs.2023.100759 cristin:2157006 0 33 International Journal of Gastronomy and Food Science Peer reviewed Journal article 2023 ftnofima https://doi.org/10.1016/j.ijgfs.2023.100759 2023-07-12T22:49:53Z publishedVersion Article in Journal/Newspaper Gadus morhua Nofima Knowledge Archive (Brage) International Journal of Gastronomy and Food Science 33 100759
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Stormo, Svein Kristian
Skåra, Torstein
spellingShingle Stormo, Svein Kristian
Skåra, Torstein
How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
author_facet Stormo, Svein Kristian
Skåra, Torstein
author_sort Stormo, Svein Kristian
title How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
title_short How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
title_full How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
title_fullStr How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
title_full_unstemmed How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
title_sort how to limit cook loss when preparing cod (gadus morhua): the constraints of temperature and time
publishDate 2023
url https://hdl.handle.net/11250/3075980
https://doi.org/10.1016/j.ijgfs.2023.100759
genre Gadus morhua
genre_facet Gadus morhua
op_source 0
33
International Journal of Gastronomy and Food Science
op_relation International Journal of Gastronomy and Food Science. 2023, 33 .
urn:issn:1878-450X
https://hdl.handle.net/11250/3075980
https://doi.org/10.1016/j.ijgfs.2023.100759
cristin:2157006
op_doi https://doi.org/10.1016/j.ijgfs.2023.100759
container_title International Journal of Gastronomy and Food Science
container_volume 33
container_start_page 100759
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