Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Mortality related to hydrogen sulphide (H2S) has recently become a serious concern in Atlantic salmon (Salmo salar) farming, particularly in saline recirculating aquaculture systems (RASs), where the risk of H2S formation is high. H2S has a distinct odour of rotten eggs, and its production is associ...

Full description

Bibliographic Details
Published in:Aquaculture
Main Authors: Alipio, Hanna Ross D., Hansen-Bergstedt, Julie, Lazado, Carlo C.
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3066394
https://doi.org/10.1016/j.aquaculture.2023.739595
id ftnofima:oai:nofima.brage.unit.no:11250/3066394
record_format openpolar
spelling ftnofima:oai:nofima.brage.unit.no:11250/3066394 2023-06-11T04:10:16+02:00 Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar) Alipio, Hanna Ross D. Hansen-Bergstedt, Julie Lazado, Carlo C. 2023 application/pdf https://hdl.handle.net/11250/3066394 https://doi.org/10.1016/j.aquaculture.2023.739595 eng eng Norges forskningsråd: 300825 Nofima AS: 13013 Aquaculture. 2023, 1-34. urn:issn:0044-8486 https://hdl.handle.net/11250/3066394 https://doi.org/10.1016/j.aquaculture.2023.739595 cristin:2142058 1-34 Aquaculture VDP::Akvakultur: 922 VDP::Aquaculture: 922 Peer reviewed Journal article 2023 ftnofima https://doi.org/10.1016/j.aquaculture.2023.739595 2023-05-10T22:49:15Z Mortality related to hydrogen sulphide (H2S) has recently become a serious concern in Atlantic salmon (Salmo salar) farming, particularly in saline recirculating aquaculture systems (RASs), where the risk of H2S formation is high. H2S has a distinct odour of rotten eggs, and its production is associated with the anaerobic bacterial decomposition of protein and other sulphur-containing organic matter. Significant advances have been made in elucidating its formation in RAS, but the biological consequences of this toxicant in salmon remain elusive. We report the physiological consequences of transient exposure of post-smolt Atlantic salmon to H2S. The fish were exposed to one of three levels of H2S for 1 h: 0 µM (unexposed), 0.6 µM (low exposure), and 1.2 µM (high exposure). Fish were allowed to recover for 24 h and then sampled for gene expression, histology, and metabolomics analyses. Molecular profiling was performed on a subset of genes with known functions in sulphide detoxification, mucins, immunity, and stress responses, which focused on the gills, olfactory organ, skin, and distal gut. With the exception of interleukin 10, all genes studied were significantly affected in the skin, where high H2S triggered significant upregulation. Stress-related genes were mostly affected in the gills, where the high H2S level also induced significant upregulation. Downregulation of the marker genes was identified in the olfactory organ especially in the low-dose group. The distal gut was less sensitive to H2S, regardless of the dose. Histological health scoring of the four mucosal organs revealed no substantial structural alterations and only sporadic cases of mild-moderate unspecific tissue damage. High-throughput metabolomics revealed that transient H2S exposure had a substantial mucosal impact rather than a systemic impact, as shown by changes in skin mucus metabolome. Functional annotation indicated that 10 metabolomic pathways were significantly affected in the skin mucus, including tRNA charging, the superpathway of ... Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) Rotten ENVELOPE(-53.417,-53.417,68.867,68.867) Aquaculture 573 739595
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
topic VDP::Akvakultur: 922
VDP::Aquaculture: 922
spellingShingle VDP::Akvakultur: 922
VDP::Aquaculture: 922
Alipio, Hanna Ross D.
Hansen-Bergstedt, Julie
Lazado, Carlo C.
Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
topic_facet VDP::Akvakultur: 922
VDP::Aquaculture: 922
description Mortality related to hydrogen sulphide (H2S) has recently become a serious concern in Atlantic salmon (Salmo salar) farming, particularly in saline recirculating aquaculture systems (RASs), where the risk of H2S formation is high. H2S has a distinct odour of rotten eggs, and its production is associated with the anaerobic bacterial decomposition of protein and other sulphur-containing organic matter. Significant advances have been made in elucidating its formation in RAS, but the biological consequences of this toxicant in salmon remain elusive. We report the physiological consequences of transient exposure of post-smolt Atlantic salmon to H2S. The fish were exposed to one of three levels of H2S for 1 h: 0 µM (unexposed), 0.6 µM (low exposure), and 1.2 µM (high exposure). Fish were allowed to recover for 24 h and then sampled for gene expression, histology, and metabolomics analyses. Molecular profiling was performed on a subset of genes with known functions in sulphide detoxification, mucins, immunity, and stress responses, which focused on the gills, olfactory organ, skin, and distal gut. With the exception of interleukin 10, all genes studied were significantly affected in the skin, where high H2S triggered significant upregulation. Stress-related genes were mostly affected in the gills, where the high H2S level also induced significant upregulation. Downregulation of the marker genes was identified in the olfactory organ especially in the low-dose group. The distal gut was less sensitive to H2S, regardless of the dose. Histological health scoring of the four mucosal organs revealed no substantial structural alterations and only sporadic cases of mild-moderate unspecific tissue damage. High-throughput metabolomics revealed that transient H2S exposure had a substantial mucosal impact rather than a systemic impact, as shown by changes in skin mucus metabolome. Functional annotation indicated that 10 metabolomic pathways were significantly affected in the skin mucus, including tRNA charging, the superpathway of ...
format Article in Journal/Newspaper
author Alipio, Hanna Ross D.
Hansen-Bergstedt, Julie
Lazado, Carlo C.
author_facet Alipio, Hanna Ross D.
Hansen-Bergstedt, Julie
Lazado, Carlo C.
author_sort Alipio, Hanna Ross D.
title Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
title_short Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
title_full Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
title_fullStr Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
title_full_unstemmed Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
title_sort differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt atlantic salmon (salmo salar)
publishDate 2023
url https://hdl.handle.net/11250/3066394
https://doi.org/10.1016/j.aquaculture.2023.739595
long_lat ENVELOPE(-53.417,-53.417,68.867,68.867)
geographic Rotten
geographic_facet Rotten
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1-34
Aquaculture
op_relation Norges forskningsråd: 300825
Nofima AS: 13013
Aquaculture. 2023, 1-34.
urn:issn:0044-8486
https://hdl.handle.net/11250/3066394
https://doi.org/10.1016/j.aquaculture.2023.739595
cristin:2142058
op_doi https://doi.org/10.1016/j.aquaculture.2023.739595
container_title Aquaculture
container_volume 573
container_start_page 739595
_version_ 1768384591892054016