The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

publishedVersion

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Esaiassen, Margrethe, Jensen, Tonje Kristin, Eilertsen, Venil T., Larsen, Roger B., Olsen, Stein Harris, Tobiassen, Torbjørn Inge
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/11250/3035078
https://doi.org/10.1080/10498850.2022.2146555
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spelling ftnofima:oai:nofima.brage.unit.no:11250/3035078 2023-05-15T15:26:28+02:00 The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua) Esaiassen, Margrethe Jensen, Tonje Kristin Eilertsen, Venil T. Larsen, Roger B. Olsen, Stein Harris Tobiassen, Torbjørn Inge 2022 application/pdf https://hdl.handle.net/11250/3035078 https://doi.org/10.1080/10498850.2022.2146555 eng eng urn:issn:1049-8850 https://hdl.handle.net/11250/3035078 https://doi.org/10.1080/10498850.2022.2146555 cristin:2076173 Journal of Aquatic Food Product Technology Peer reviewed Journal article 2022 ftnofima https://doi.org/10.1080/10498850.2022.2146555 2022-12-07T23:46:20Z publishedVersion Article in Journal/Newspaper atlantic cod Gadus morhua Nofima Knowledge Archive (Brage) Journal of Aquatic Food Product Technology 32 1 111 118
institution Open Polar
collection Nofima Knowledge Archive (Brage)
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language English
description publishedVersion
format Article in Journal/Newspaper
author Esaiassen, Margrethe
Jensen, Tonje Kristin
Eilertsen, Venil T.
Larsen, Roger B.
Olsen, Stein Harris
Tobiassen, Torbjørn Inge
spellingShingle Esaiassen, Margrethe
Jensen, Tonje Kristin
Eilertsen, Venil T.
Larsen, Roger B.
Olsen, Stein Harris
Tobiassen, Torbjørn Inge
The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
author_facet Esaiassen, Margrethe
Jensen, Tonje Kristin
Eilertsen, Venil T.
Larsen, Roger B.
Olsen, Stein Harris
Tobiassen, Torbjørn Inge
author_sort Esaiassen, Margrethe
title The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
title_short The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
title_full The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
title_fullStr The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
title_full_unstemmed The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
title_sort effect of buffer towing on quality aspects of frozen and thawed atlantic cod (gadus morhua)
publishDate 2022
url https://hdl.handle.net/11250/3035078
https://doi.org/10.1080/10498850.2022.2146555
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Aquatic Food Product Technology
op_relation urn:issn:1049-8850
https://hdl.handle.net/11250/3035078
https://doi.org/10.1080/10498850.2022.2146555
cristin:2076173
op_doi https://doi.org/10.1080/10498850.2022.2146555
container_title Journal of Aquatic Food Product Technology
container_volume 32
container_issue 1
container_start_page 111
op_container_end_page 118
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