Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

publishedVersion

Bibliographic Details
Published in:Food & Nutrition Research
Main Authors: Vildmyren, Iselin Thowsen, Oterhals, Åge, Leh, Sabine, Samuelsen, Tor Andreas, Halstensen, Alfred, Marti, Hans Peter, Gudbrandsen, Oddrun Anita
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
atlantic cod
Online Access:https://hdl.handle.net/11250/3030306
https://doi.org/10.29219/fnr.v66.8708
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spelling ftnofima:oai:nofima.brage.unit.no:11250/3030306 2023-05-15T15:26:42+02:00 Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats Vildmyren, Iselin Thowsen Oterhals, Åge Leh, Sabine Samuelsen, Tor Andreas Halstensen, Alfred Marti, Hans Peter Gudbrandsen, Oddrun Anita 2022 application/pdf https://hdl.handle.net/11250/3030306 https://doi.org/10.29219/fnr.v66.8708 eng eng Food & Nutrition Research. 2022, 66 1-11. urn:issn:1654-6628 https://hdl.handle.net/11250/3030306 https://doi.org/10.29219/fnr.v66.8708 cristin:2066267 1-11 66 Food & Nutrition Research Peer reviewed Journal article 2022 ftnofima https://doi.org/10.29219/fnr.v66.8708 2022-11-18T06:51:01Z publishedVersion Article in Journal/Newspaper atlantic cod Nofima Knowledge Archive (Brage) Food & Nutrition Research 66
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Vildmyren, Iselin Thowsen
Oterhals, Åge
Leh, Sabine
Samuelsen, Tor Andreas
Halstensen, Alfred
Marti, Hans Peter
Gudbrandsen, Oddrun Anita
spellingShingle Vildmyren, Iselin Thowsen
Oterhals, Åge
Leh, Sabine
Samuelsen, Tor Andreas
Halstensen, Alfred
Marti, Hans Peter
Gudbrandsen, Oddrun Anita
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
author_facet Vildmyren, Iselin Thowsen
Oterhals, Åge
Leh, Sabine
Samuelsen, Tor Andreas
Halstensen, Alfred
Marti, Hans Peter
Gudbrandsen, Oddrun Anita
author_sort Vildmyren, Iselin Thowsen
title Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
title_short Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
title_full Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
title_fullStr Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
title_full_unstemmed Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
title_sort intake of residuals from atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese zucker fa/fa rats
publishDate 2022
url https://hdl.handle.net/11250/3030306
https://doi.org/10.29219/fnr.v66.8708
genre atlantic cod
genre_facet atlantic cod
op_source 1-11
66
Food & Nutrition Research
op_relation Food & Nutrition Research. 2022, 66 1-11.
urn:issn:1654-6628
https://hdl.handle.net/11250/3030306
https://doi.org/10.29219/fnr.v66.8708
cristin:2066267
op_doi https://doi.org/10.29219/fnr.v66.8708
container_title Food & Nutrition Research
container_volume 66
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