Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

publishedVersion

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Aune, Tone Friis, Olsen, Ragnar Ludvig, Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
Format: Article in Journal/Newspaper
Language:English
Published: 2014
Subjects:
atlantic cod
Online Access:https://hdl.handle.net/11250/2994610
https://doi.org/10.1016/j.lwt.2014.04.018
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2994610 2024-09-15T17:55:19+00:00 Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets Aune, Tone Friis Olsen, Ragnar Ludvig Akse, Leif Ytterstad, Elinor Esaiassen, Margrethe 2014 application/pdf https://hdl.handle.net/11250/2994610 https://doi.org/10.1016/j.lwt.2014.04.018 eng eng Fiskeri- og havbruksnæringens forskningsfinansiering: 900454 Nofima AS: 21047 Nofima AS: 20912 Lebensmittel-Wissenschaft + Technologie. 2014, 59 (1), 583-586. urn:issn:0023-6438 https://hdl.handle.net/11250/2994610 https://doi.org/10.1016/j.lwt.2014.04.018 cristin:1146583 583-586 59 Lebensmittel-Wissenschaft + Technologie 1 Peer reviewed Journal article 2014 ftnofima https://doi.org/10.1016/j.lwt.2014.04.018 2024-06-27T03:01:21Z publishedVersion Article in Journal/Newspaper atlantic cod Nofima Knowledge Archive (Brage) LWT - Food Science and Technology 59 1 583 586
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Aune, Tone Friis
Olsen, Ragnar Ludvig
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
spellingShingle Aune, Tone Friis
Olsen, Ragnar Ludvig
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
author_facet Aune, Tone Friis
Olsen, Ragnar Ludvig
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
author_sort Aune, Tone Friis
title Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_short Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_full Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_fullStr Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_full_unstemmed Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_sort influence of different cold storage temperatures during the rigor mortis phase on fillet contraction and longer-term quality changes of atlantic cod fillets
publishDate 2014
url https://hdl.handle.net/11250/2994610
https://doi.org/10.1016/j.lwt.2014.04.018
genre atlantic cod
genre_facet atlantic cod
op_source 583-586
59
Lebensmittel-Wissenschaft + Technologie
1
op_relation Fiskeri- og havbruksnæringens forskningsfinansiering: 900454
Nofima AS: 21047
Nofima AS: 20912
Lebensmittel-Wissenschaft + Technologie. 2014, 59 (1), 583-586.
urn:issn:0023-6438
https://hdl.handle.net/11250/2994610
https://doi.org/10.1016/j.lwt.2014.04.018
cristin:1146583
op_doi https://doi.org/10.1016/j.lwt.2014.04.018
container_title LWT - Food Science and Technology
container_volume 59
container_issue 1
container_start_page 583
op_container_end_page 586
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