Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
publishedVersion
Published in: | LWT - Food Science and Technology |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2014
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/2994610 https://doi.org/10.1016/j.lwt.2014.04.018 |
Summary: | publishedVersion |
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